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Breaking Bad – Black Walnuts

I’ve been meaning to update, Harvesting Walunts, for a while now. To say that removing the nut from the shell has been a lesson in frustration would be an understatement. OMGoodness!! Breaking into that black walnut shell is like trying to break into Fort Knox. For whatever reason….the nutty gem within is highly, highly protected…I mean beyond what seems reasonable….seriously!!

If you think I’m joking, take a look at this……..

Jimminy Crickets….unless you have teeth like a squirrel, or jaw strength like a Great Dane (more about that below)…I’m not entirely sure we were meant to actually eat these nuts. I mean think about it…if you were reliant on the calories and nutrition that black walnuts can provide, by the time you broke open enough for a handful size serving, you would have expended more calories than the walnut provides. There’s got to be a better way than my finite mind can fathom.

The results of about 45 minutes of effort resulted in this…..

The 2nd clue that this was not going to be an easy process. See all those dents in the wood…those are walnut shell impressions from banging it with a hammer!!

The black walnut’s chamber of secrets!! It’s a matter of digging out small pieces of nut.

My question is, “Why is the meat of these walnuts so protected?” Look at the damage to the wooden board that trying to break into this shell has caused. Is it worth the effort to gather those small pieces of nut?

The comparison of nut to shell. This is the result of shelling four black walnuts. The nut is sweet, and very…nutty. Quite good, actually, but I think next year…I’ll probably just leave all of them for the squirrels. Obviously, they are more equipped to eat these nuts than I am!!

Now, if I can just invent a tool that breaks the shell as efficiently as this girl…maybe I’ll harvest more this coming fall….

In all likelihood, I think I’m sticking with the good old English Walnut…look at the difference three nuts yield, besides that, there’s no danger of being impaled by flying walnut shells!!

Quite the difference!! I don’t think I’ll be harvesting many black walnuts in the near future.

Thanks for visiting the farm today. I hope you have a wonderful Sunday!!!

Your friend from Oregon,

Tami

Category:

Black Walnut Tree, Black Walnuts, building a new home, Cracking Black Walnuts, Harvesting walnuts

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Harvesting Walnuts

I cannot believe how many walnuts have fallen this year. In one certain area you cant’ walk without a squish….and an uncertain wiggle due to the hard nut that follows the squish. As I stated in my last post, we decided to try and harvest some actual nuts this year. The process is messy, and takes a bit of time to get the nut out of its casing…I hope the results are worth it…either way, it has been a fun project so far.

My friend, Jill, told me how she used to harvest walnuts as a kid…I decided to try it…

…with just a couple twists of the foot, the husks came right off! Collecting the husks in one container, and the nuts in the other….

…I wished the contents could have been reversed in quantity. But, we had a good amount for the first time harvesting. If this turns out well, harvesting next year will definitely start as soon as the walnuts start falling. There are just so many this year, it would probably take a year to finish the job…at that point, I don’t think we’d want to eat them.

This is what walnut husks will do to your hands. BTW, this was the second layer of gloves I was wearing.

Next step was to add water….

…at this point they had soaked for about 30 seconds…

…I agitated them around a bit…

…then poured out the wat….I don’t think you can really call that water anymore!!

That’s a pretty good amount for one afternoon!! Like most things, room to breathe, and in this case, dry out, is necessary to prevent mold. The hubby built the drying screen table, which I think is pretty awesome! With a little patience, like 2 or 3 weeks, it will be time to crack open the shells…kind of like an early Christmas!

Not to worry…there are plenty of walnuts left on the ground for our resident squirrels. They should be plenty well-rounded this year.

Also, to my surprise, as we winterized the garden we found a few gems….

…this was one big, beautiful carrot!! I roasted it last night with brussel sprouts, and butternut squash…paired with some toasty garlic bread, it was a so good!

Thank you for visiting the farm today, and thank you even more to those who have served our country. You are all so awesome!!

Your friend in Oregon,
Tami

Category:

Black Walnut Tree, Black Walnuts, Harvesting, Harvesting walnuts

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Walnuts, Walnuts, Everywhere…

My life has been shrouded in the realm of walnuts. My earliest memories include my grandpa sitting after dinner cracking walnuts. Once I had the hand strength to squeeze the metal nut cracker hard enough to break the shell, I would sit next to Gramps, cracking walnuts along with him. After that, I lived most of my adult life in a home with a giant black walnut tree which stood 50 ft. tall, and had a span of branch width of at least that many feet if not 60. It was huge, and provided shelter for squirrels, raccoons, and opossum. I loved that big old tree. I still have walnuts in my life.

These trees are dropping round, squishy things with a hard pit that threaten to twist your ankle upon a misstep.

There are five of them, all abundantly dropping as quickly as the leaves are falling.

They do resemble ornaments hanging in the breeze. I wonder how white twinkling lights would look strewn about the branches?

After the last big rain, the trees are more devoid…..

…but now, the ground is covered. They do make quite the mess.

After talking with a friend about collecting and drying walnuts, my curiosity was ignited. I Googled the process and found some good information. This year, we are going to try our hand at collecting, de-husking, drying, and harvesting the nut from the very hard, thick shell. Black walnuts differ greatly in shell construction than the English variety that are usually sold in grocery stores.

The shells are harder to crack, and instead of a two chamber contraption, it has four.

One older shell, and a new one that I cracked today showing the wet nut.

I have read that the meat of the black walnut, once dried, has a wonderfully nutty flavor. It is apparently, well worth the effort, and will keep well in the freezer for two years. I hope this works out, and will help cut the costs of enjoying these healthy, meaty nuts.

Thanks for enjoying the farm with me today!

Your friend from Oregon,
Tami