Time to Redefine our Lives in Oregon

Posts tagged ‘Home grown Tomato’

Autumn is Fall-ing

I had help writing this morning…

Penni Sept. 2014

We’ve been seeing the tell-tale signs of the wilting and turning of leaves…some are starting to drop. The season is beginning, yet summer is giving its best effort to hang on. Yesterday, the last day of summer, Se˜or Verano, decided to flex his muscles for one more day here in the Pacific Northwest. Take a quick look at this comparison to areas that are typically on the hotter side this time of year……

1:40 p.m. PST (time that I looked at it )... 3:40 p.m. EST (actual time of temp.)

1:40 p.m. PST (time that I looked at it )… 3:40 p.m. EST (actual time of temp.)


September 2014
Sept. 2014

……What….doesn’t everyone have Disney World and Disneyland programmed into their phones?? Typically, the Bay Area gets hit with a late Indian Summer in Sept…uhhmmm, hmmmmm. In contrast….

Take a look....this was at 6:00 P.M.

Take a look….this was at 6:00 P.M.

it seems since we moved up to Oregon the sustaining heat followed us….don’t laugh too loudly!!! It’s been a hot, very dry summer. We, on this little farm including our fine feathered friends…

Ready for Fall 2014

…have had a collective, sigh, as the forecast shows dropping temperatures and RAIN in the forecast. For the flock this means the emergence of bugs, worms, and a bit of fresh, greens growing up out of the dry soil….for the humans it means sweaters, warm coffee, an eventual lift in the burn restrictions equaling in the ability to mow down those darn weeds, and the chance to build outdoor / indoor fires…yes, we are ready!!

Tomatoes 2014

While we wait, there are tomatoes to harvest, watermelon and pumpkin yet to ripen, a new hen house to build (that’s a different story), and hopefully one more blackberry harvest. I do hope the watermelon ripens!!

Watermelon 2014

Thank you for visiting the farm today!

Your friend from Oregon,
Tami

It’s Salsa Time!!!

So what do you do when you have a bunch of tomatoes and jalapeno peppers? SALSA!!

This is my all-time favorite salsa…..literally, every once in awhile we will drive over an hour just to get to the restaurant that creates this outrageous bowl of goodness …… CHEVY’S SALSA!!

CHEVY'S ... Yummmm!!

A pound and a pint (sometimes two) take-out always accompanies me home…that’s non-negotiable!!

With this salsa addiction, I am on a quest to reproduce this outrageously yummy concoction. I just can’t get it right…there is always “something” missing and I can’t put my finger on it. There are knock-off recipes out there that get me pretty close…just nottttt quite at the point where I can exclaim, “That’s it!” So, once a year when the tomato harvest is at full speed, I tinker with salsa…one of these tomato seasons, maybe I’ll get it right!

This is my latest attempt…..

Roasting the Veggies

Roasting the Veggies

Salsa 2014

An innocent looking bowl of fire!

An innocent looking bowl of fire!

A new ingredient...trying to get a bit of a smokey flavor.

A new ingredient…trying to get a bit of a smokey flavor.


The roasted garlic on top is so delicious and creamy.

The roasted garlic on top is so delicious and creamy.

Salsa 2014

Where are the chips???

Where are the chips???

The chipotle peppers in adobo sauce did make a big difference. I still have to figure out how to manage more liquid in the finished product. My salsa usually comes out quite “meaty”…not necessarily a bad thing, but I think a little more moisture would be good. This definitely is one of the better blends…not sure that I’m satisfied as it is not as close to Chevy’s salsa as I’m looking for, but…yummy in it’s own way.

Darn…I guess I’ll have to keep trying.. hahaha!

Thanks for visiting my kitchen this morning. I hope you have an excellent day!!

Your friend from Oregon,
Tami

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