The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Genesis 2: 15
I’m always amazed when I plant a vegetable garden, and it actually starts to grow. I’m even more amazed when I’m grabbing a basket and plucking the beautiful gifts that garden gives. Can you imagine the preprogramming that is in each and every tiny, tiny seed?? Not only is the Big Guy the Master Gardner, He is the original computer geek…LOL!
I started this post with the mindset that I could get everything caught up about the garden into this one writing. Uuhhmmmm….that is not working too well, so I’m breaking it up. Why I’m saying that and just not doing it…I have no idea!!
I have found that there is a certain timing to planting a vegetable garden up here in Oregon. This has been a learning curve for me. In the San Francisco Bay Area of California, you’re pretty safe getting things into the ground really anytime from late February to mid March. Oregon plays by a different set of rules, I mean, it can be April, and a light frost comes on for a couple of nights damaging your young, delicate crops. Timing is everything. Last year was our first attempt at growing veggies within these conditions….let’s just say I lost most of my garden due to frost, and had to replant. Those things that did fight their way back…like a really brave eggplant, never really produced much….except the potatoes, they did really well.
I think the short growing season has created, in me, a better appreciation and thankfulness for the produce that we receive from these plants. Truly, different from gardens past, wherein, the growing season and production times were much longer, I didn’t waste or let lay to waste any of it. I really saw for the first time, the value of what God had provided us from the tiny seeds we planted in the months prior to harvesting. It’s now mid July, 2013, and I’m just starting to see gems of goodness hanging from the vines and limbs (I can’t see what’s under, but I’m imagining with great hope)…looking forward to the coming weeks where I’ve gotten those precious “stones” out of the garden and onto our dinner plates. Now if I can just keep the deer from eating it first…..
This year’s garden, 2013, almost didn’t happen. The ground was not tilled, the protective fencing not up, and all of a sudden…winter turned to spring in late April, and we were unprepared. The, Have a Dane Hill Garden 2013, did get in the ground….that story is next…..