August | 2014 | Build Me a Dream

Time to Redefine our Lives in Oregon

Archive for August, 2014

It’s In the Little Things

There are tiny things in this world….

The Royal Antelope

The Brookesia Micra Chameleon

The Fennec Fox

The Paedophryne Amauensis Frog:

Photos found at http://http://www.viralnova.com/smallest-animals-in-the-world/

…..then there are the fruits from my garden. It’s been an interesting year for growth. Maybe it’s the water, maybe the soil. Whatever the reason, many of the veggies and fruits are quite small…some are plentiful, but most are kind of tiny. Guess what?? There are powerfully big, fresh flavors coming out of those little packages! I wish I could share more with you than just their pictures.

Little yellow bell peppers

Tiny, tiny strawberries

Beautiful Jalepenos

Okay, Grape Tomatoes are supposed to be small…er

This is the entire harvest of nine potato plants…hahahaha…there is one fat little gopher running around here somewhere full of my potatoes!!

The apple in these pictures is there for size comparison (of course you needed that explanation, ;D )…

We actually got pears off of the 1st year pear trees…hahahaha

The mighty artichoke

Tiny Cantaloupe…smaller than a softball, bigger than a baseball

Major big flavor in a tiny little package!

Apples from an old, old apple tree.

Each year a different garden has grown, same basic varieties, very different results. We have been playing around with soil and location a bit, this year mainly soil. Time to start taking notes.

I hope you have a wonderful day…go ahead and pick a few tomatoes…they are amazing!!

Tami

Category:

Artichoke, Bell Peppers, building a new home, Cantaloupe, First Fruits, Grape Tomatoes, Growing potatoes, Harvesting, Homesteading, Jalepeno Peppers, moving to Oregon, Oregon, Planting a garden, Vegetable Garden

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Oh, Did I Tell You…

It seems like forever since I have sat down to write. It is that time of year. Mid-August usually demands a certain amount of sweat-equity…not only from the summer heat,

Oregon’s best kept secret….

but also from the demands of the oh-so-soft-spoken ripening garden. It has been dry, really dry.

The ground is so dry.

Everything, is feeling thirsty from the lack of those wet, drippy things that fall from the sky. It takes a bit of an extra effort to keep the flock in fresh water (they get overheated very easily), to maximize the benefit of the water given to the garden, to water young fruit, nut, and Sequoia trees one by one by the bucketful, while keeping a balance with the water level in our holding tank. That tank holds water from our well…which in turn, waters this family.

“Yeah, I’m guarding the water!”

In spite of water rationing for the garden, there is plentiful ripening. Harvesting of more than just a couple of tomatoes here…a pepper there…has begun! We are starting to enjoy the “fruits of our labor”, especially in the berry department. Wild blackberries are ripening at break-neck speed, and my little strawberries are right behind them. When you pick them at that juicy, sweet ripened stage from the vine, they don’t last long. The upshot of that is turning this…..

….into this!!!

Making jam…

Strawberry jam

And this….

Bucketful of Blackberries

…into this…

Blackberry Cobbler!!!

Oh boy!!!

A little time consuming, but totally worth it!!

Oh, did I tell you….

The newest addition.

….welcome to the farm little Roni Jr. ….. hatched on my daughter’s half-birthday. Out of six eggs, this is the only one that hatched. After several days, Mama Hen abandoned the nest, and the eggs went bad. The baby is out and about free ranging with the rest of the flock, watching every move Mama makes.

Thank you for sharing the long days of summer on the farm with me!! Hope you are having a wonderful August!

Your friend,
Tami

Category:

Blackberries, Blackberry Cobbler, Buff Orphington / Rhode Island Red Mix, Chicken Eggs, Chickens, Free Ranging Chickens, Harvesting, Hatching Chicks, Homesteading, moving to Oregon, Oregon, Rhode Island Reds, Strawberry, Strawberry Jam, Wild Blackberries

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A Study in Purple

Do you like the color purple?? According to http://www.empower-yourself-with-color-psychology.com/personality-color-purple.html , “Having either purple or violet as your favorite color means you are sensitive and compassionate, understanding and supportive, thinking of others before yourself – you are the person others come to for help – being needed motivates you but sometimes people take advantage of you.

You are a gentle and free spirit. Your feelings run deep and you can be quite sensitive to hurtful comments from others, although you would never show it…you have a peaceful and tranquil quality…You are usually introverted rather than extroverted and may give the impression of being shy although this is not the case.”

We’ve had a lot of purple on the farm lately, mostly propagated by those things that I spend hours mowing down. They are spiky, intrusive, and relentless in their pursuit to dwell on this land. However, there is beauty, if just for a moment….

The purple dot in the middle of this abundant weed tells me this is probably the versatile Queens Ann’s Lace….

See the purple dot?

…as opposed to this, very similar looking weed, which is highly toxic (hemlock??) The lack of that purple dot is a HUGE red flag!!

Poison Hemlock?? No purple dot!!

This purple bed (and the two furry babies next to it) are missing the furry guy who used to lay upon it. (See https://haveadanehill.com/2014/07/29/morning-has-broken/ )

RIP Tucker…we miss you.

The purple flowers of wild blackberry bushes…

…bring a bowl full of deliciousness!!

First wild blackberry harvest of 2014

The beautiful sunset on a night full of thunder and lightning. Gorgeous!

A beautiful sunset!

Purple is a beautiful color…don’t you think?!!! Do you see purple in your area of the world?

Thanks for sharing my morning…I hope yours is fantastic!! Tami

Category:

Blackberries, Harvesting, Hiking in Oregon, Homesteading, moving to Oregon, Oregon, Pond, Purple, Summer, Sunset, Thunder Storms, Wild Blackberries

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Dinner Last Night

There is artistry in the food we eat. I realized this with last night’s dinner. I don’t mean in the way of how it is displayed on the plate, or the unique style in the craftsmanship of the porcelain it sits upon. More and more, thanks to the numerous cooking shows on T.V., I’m experiencing the depth of flavors one can create when the main seasonings go beyond garlic salt and pepper (that’s where I’ve been stuck for many years.) Even this, however, is not really what I’m talking about right now. Although spices add to the complexity and success of the dish, the main ingredients, the stars of the show, are what my thoughts have been focusing on.

OOOOPPSSS…how did those Little’s get into the garden??

Dinner last night, the sustenance of nutrition, was completely grown, or raised, on this little beginnings of a farm…right here on Haveadane Hill. Okay, so the spices I used and the local honey were not…but….does that count??? Something to think about…can I grow my own cumin, how about ginger?? Something to definitely investigate!!

Baking chicken on the grill.

This beautiful bird (one of the roosters of the Littles, aka The Muppets hatching) was hatched, raised free ranging from day one, culled by Tony, cleaned and processed by my own hands, chilled in the fridge for a few days, and became the star of the show!!

Isn’t that gorgeous??!!

I made a rub of powdered garlic, cumin, ginger, thyme, parsley, salt, pepper, and olive oil. This little bird was well coated and cooked up beautifully!!

Then I chopped up onion, crookneck squash, young yellow bell peppers, and zucchini…all from my garden…sauteed them in olive oil (well..no, I didn’t squish the olives hahaha)…cooking the onions first, sprinkled with cajun spices until well caramelized, then added the two squash.

As the veggies started to release their juices, I added the wonderfully delicious local honey I discovered a couple of weekends ago (I was not at all fond of honey until I discovered REAL honey…not the junk sold in the grocery store.)

The end of the honey drizzle….who wants to lick the spoon??

I thought that I had possibly cooked the veggies too much…I didn’t want mushy, but I wanted them to be cooked through. Much to my delight, they still had a nice crunch from their skin due to the just, picked, garden freshness. Next time for color, I may add some spinach at the end of the veggie saute. I think that would be good!!

My completely home grown dinner…delicious!!

The little rooster was really, really flavorful…and a bit tough. He was a very fit bird, with very little fat. Butterflying the bird and roasting it on the grill breast side up (thank you FoodNetwork – The Kitchen) allowed the spices and the small bit of fat from the skin to permeate the meat making it very moist. The veggies were outstanding, and the sweet honey added to the brightness of the cajun spices really complimented each other. The flavor that stood out to me the most, however, was how absolutely fresh everything tasted…really, it was amazing.

Making chicken stock.

THEN….not wanting to waste one bit of this amazing little rooster, I added water (we’re on a well so again…straight from the farm), carrots and onion (from the garden) and made a wonderful stock.

Stock after sitting in fridge overnight.

There was so little fat that rose to the surface, that this is all I could skim off….

I’m proud of my little rooster…he was one healthy bird!! He provided my family dinner last night, and will provide us broth for a great soup once the weather turns cooler.

Cooled, skimmed, and ready for the freezer…to enjoy as soup in the cool of a fall evening!

Who would have ever thought that this city kid from the San Francisco Bay Area, who ate in restaurants more than she cooked, could move to the country and raise the meat and veggies entirely on the farm for dinner last night?? I’m so excited to explore what is next for the farm…I keep talking to Tony about a couple of cows…he keeps talking about a couple of pigs….bee keeping for honey is totally on the list…stay tuned, there’s more to come!!!!!

Thanks for sharing my dinner last night!! Have a wonderful, wonderful Sunday!!

Your friend,
Tami