Time to Redefine our Lives in Oregon

Posts tagged ‘Silicon Valley’

Morning Sunrise

I’ve taken a bit of an absence from writing lately, a time to clear my head of old thoughts and to see if there is still room for new ideas. That step away brought a type of solitude, an inward look into the entire last three years raising questions in my mind.

I have been missing my home of 22 years,

So many beautiful memories made in that house.

So many beautiful memories made in that house.

and the San Francisco Bay Area…the place of my entire existence up until our big move three years ago. To say that I never look back would be completely untrue. Something usually strikes a chord in me, however, bringing me back to this place.

As I sit here drinking my coffee and watching the morning sunrise,

Sept. 2014 Sunrise

I am taken by the unique beauty that is all around me. The sun’s light rises in the east, yet casts its first warmth on the western hills behind us slowly erasing the shadows of the night.

Sept 2014 Sunrise

The diurnal wilds of the forest are awakening, yet the nocturnal are taking their last look around within the shadowy places. I know this because I hear the “hoot-hooting” of an invisible owl to whom I am probably well in focus, yet to me remains stealthily hidden.

Sept. 2014 Sunrise

A cacophony of birds, all different in their song, resounds in the background, the foreground, all around me. The neighboring farms are awakening with sounds of crowing, braying, gobbling, quacking, and the ever present, “Hey, I’m laying an egg here” repeated clucking of hens giving of their provisions.

Sept. 2014 Sunrise

I may have left my heart in the San Francisco Bay Area (seriously, this is true),

Beautiful San Francisco

but my soul finds peace in this little slice of Oregon. Well, actually, my soul finds peace in Christ, but as I look around me, the brilliance of the Creator envelops my very being. That is what has drawn me to this place from the beginning…I see God’s handiwork all around me, and in that there is great peace, contentment, and a huge desire to be here…to be right here!

Beautiful Oregon Home

Colossians 3:15 Let the peace of Christ rule in your hearts, since as members of one body you were called to peace. And be thankful.

I hope you have a wonderful Sunday! And hey…Go Giants….and Niners!!! Both play today!!!!
Giants & Niners!!

Thank you for sharing my morning!!

Your friend from Oregon,
Tami

Dinner Last Night

There is artistry in the food we eat. I realized this with last night’s dinner. I don’t mean in the way of how it is displayed on the plate, or the unique style in the craftsmanship of the porcelain it sits upon. More and more, thanks to the numerous cooking shows on T.V., I’m experiencing the depth of flavors one can create when the main seasonings go beyond garlic salt and pepper (that’s where I’ve been stuck for many years.) Even this, however, is not really what I’m talking about right now. Although spices add to the complexity and success of the dish, the main ingredients, the stars of the show, are what my thoughts have been focusing on.

OOOOPPSSS...how did those Little's get into the garden??

OOOOPPSSS…how did those Little’s get into the garden??

Dinner last night, the sustenance of nutrition, was completely grown, or raised, on this little beginnings of a farm…right here on Haveadane Hill. Okay, so the spices I used and the local honey were not…but….does that count??? Something to think about…can I grow my own cumin, how about ginger?? Something to definitely investigate!!

Baking chicken on the grill.

Baking chicken on the grill.

This beautiful bird (one of the roosters of the Littles, aka The Muppets hatching) was hatched, raised free ranging from day one, culled by Tony, cleaned and processed by my own hands, chilled in the fridge for a few days, and became the star of the show!!

Isn't that gorgeous??!!

Isn’t that gorgeous??!!


Rooster Aug. 2014

I made a rub of powdered garlic, cumin, ginger, thyme, parsley, salt, pepper, and olive oil. This little bird was well coated and cooked up beautifully!!

Then I chopped up onion, crookneck squash, young yellow bell peppers, and zucchini…all from my garden…sauteed them in olive oil (well..no, I didn’t squish the olives hahaha)…cooking the onions first, sprinkled with cajun spices until well caramelized, then added the two squash.

August 2014 Saute

As the veggies started to release their juices, I added the wonderfully delicious local honey I discovered a couple of weekends ago (I was not at all fond of honey until I discovered REAL honey…not the junk sold in the grocery store.)

The end of the honey drizzle....who wants to lick the spoon??

The end of the honey drizzle….who wants to lick the spoon??

I thought that I had possibly cooked the veggies too much…I didn’t want mushy, but I wanted them to be cooked through. Much to my delight, they still had a nice crunch from their skin due to the just, picked, garden freshness. Next time for color, I may add some spinach at the end of the veggie saute. I think that would be good!!

My completely home grown dinner...delicious!!

My completely home grown dinner…delicious!!

The little rooster was really, really flavorful…and a bit tough. He was a very fit bird, with very little fat. Butterflying the bird and roasting it on the grill breast side up (thank you FoodNetwork – The Kitchen) allowed the spices and the small bit of fat from the skin to permeate the meat making it very moist. The veggies were outstanding, and the sweet honey added to the brightness of the cajun spices really complimented each other. The flavor that stood out to me the most, however, was how absolutely fresh everything tasted…really, it was amazing.

Making chicken stock.

Making chicken stock.

THEN….not wanting to waste one bit of this amazing little rooster, I added water (we’re on a well so again…straight from the farm), carrots and onion (from the garden) and made a wonderful stock.

Stock after sitting in fridge overnight.

Stock after sitting in fridge overnight.

There was so little fat that rose to the surface, that this is all I could skim off….

Rooster Stock Aug. 2014

I’m proud of my little rooster…he was one healthy bird!! He provided my family dinner last night, and will provide us broth for a great soup once the weather turns cooler.

Cooled, skimmed, and ready for the freezer...to enjoy as soup in the cool of a fall evening!

Cooled, skimmed, and ready for the freezer…to enjoy as soup in the cool of a fall evening!

Who would have ever thought that this city kid from the San Francisco Bay Area, who ate in restaurants more than she cooked, could move to the country and raise the meat and veggies entirely on the farm for dinner last night?? I’m so excited to explore what is next for the farm…I keep talking to Tony about a couple of cows…he keeps talking about a couple of pigs….bee keeping for honey is totally on the list…stay tuned, there’s more to come!!!!!

Thanks for sharing my dinner last night!! Have a wonderful, wonderful Sunday!!

Your friend,
Tami

How Did They Do It???

Just about 2 feet of snow!

Just about 2 feet of snow!


Our neighbors horses...so gorgeous!!!

Our neighbors horses…so gorgeous!!!

How did they do it?? As I try to navigate my world in the midst of a three day snow storm I am amazed at how unprepared I feel. Albeit, I lack in the true snow boot arena, I have mud jumpers that do the trick in keeping my feet dry (for the most part)…since my snow pants (I think I have snow pants) are still packed away somewhere within our shop, double layers of pants seem to keep me warm enough for about a half an hour, although soaked through…then there’s the waterproof jacket and gloves….I’ve got some stuff, but definitely not enough. Trudging through two feet of pant soaking, ice accumulating, leg freezing snow, the warmth of a nice warm fire was all I could think about….well, that and sledding down on of our hills obviously adding to my already frozen appendages. But I have to think….”How in the world did the pioneers….those who crossed the great divide, climbed the Cascade Mountain Range to land in the Willamette Valley of Oregon…how did they make it without the warmth and waterproofing necessary to sustain life this day and age. Would we be able to survive as our ancestors did? How did they survive?” I guess many did not (remember the Donner Party), but somehow, most did!

How did they do it??!!

How did they do it??!!

My San Francisco Bay Area, Silicon Valley, sun 90% of the year upbringing and adulthood is a far cry from the winters of the Pacific Northwest. There is much I have to learn about preparing for weather that can turn on a dime…what’s that saying up here?…”If you don’t like the weather, wait 15 minutes…” On Thursday morning, this was so true!! Within 15 minutes of my walking out the door for work, we went from a few clouds, cold, brisk, refreshingly clean air, to major clouds, “It’s starting to snow”…”We’re in a blizzard (well almost)”…”It’s snowing for 3 days”… “We’ve got 2 feet of snow”…to the beginnings of freezing rain…and if it warms 15 more degrees (which is actually predicted) we may have flooding due to a fast melt of all the snow!!! Holy guacamole!!!!! I am not in Kansas…or in my case, California, anymore!! But I am so happy to be here!!

How are the adult and young flocks doing in all this cold……update coming soon!! In the meantime, here’s a friendly, Claudio, hello!!

Claudio wondering, "What the heck is all that cold, white, icy stuff!"

Claudio wondering, “What the heck is all that cold, white, icy stuff!”

Tag Cloud

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