Time to Redefine our Lives in Oregon

Posts tagged ‘Harvesting’

Tule (Tooley) Fog

I would rather sit on a pumpkin, and have it all to myself, than be crowded on a velvet cushion.” ― Henry David Thoreau

Okay, that’s pretty much true…unless I have a chance to sit on the couch and cuddle with this sweetheart…
Penni Sept. 2014

…..uuuhhhmmmmm, I mean this sweetie…
My Sweet Guy - April 2014

As if scripted by a professional screenwriter, Autumn rolled in, in the form of the very familiar covering of ground level fog…in the SF Bay Area, it’s called Tule (Tooley) Fog.
Oregon "Tule Fog" Sept. 2014

I called the valley fog here in Oregon, Tule Fog once…..I got blank stares accompanied by a smile or two…hahaha…nobody seemed to know what I was talking about..hahaha! So, I don’t really know what to call it…I guess just fog..haha. I had no idea that that particular weather terminology was specific to California.

Rain is in the forecast, in fact, it drizzled much of the day, and has now rained throughout the night. So at the great advice of two of my friends from work (thank you Sabrina and Angie) I picked the rest of my tomatoes. Many were immensely green, but off the vine they came.
Green Tomatoes Sept. 2014

These will, hopefully, ripen in a paper bag, and be no less than the quality of a tomato bought in a grocery store. At least I will know that these were grown without pesticides, and unnatural fertilizers.

Corn Stalks Sept 2014

The corn stalks came down today, as well, to keep them from molding. I like to use them for outdoor decorating…they don’t usually last very long…the chickens like them too!

Corn Stalks Sept 2014

While we wait for the rain, Penni promises to keep watch over the tomatoes.

The Guardian Sept. 2014

Thankfully, they don’t taste like blackberries…that bucket would be emptied by now!!

Looking forward to sharing this wonderful season with you….thanks for visiting the farm today! 🙂

Your friend from Oregon,
Tami

It’s Salsa Time!!!

So what do you do when you have a bunch of tomatoes and jalapeno peppers? SALSA!!

This is my all-time favorite salsa…..literally, every once in awhile we will drive over an hour just to get to the restaurant that creates this outrageous bowl of goodness …… CHEVY’S SALSA!!

CHEVY'S ... Yummmm!!

A pound and a pint (sometimes two) take-out always accompanies me home…that’s non-negotiable!!

With this salsa addiction, I am on a quest to reproduce this outrageously yummy concoction. I just can’t get it right…there is always “something” missing and I can’t put my finger on it. There are knock-off recipes out there that get me pretty close…just nottttt quite at the point where I can exclaim, “That’s it!” So, once a year when the tomato harvest is at full speed, I tinker with salsa…one of these tomato seasons, maybe I’ll get it right!

This is my latest attempt…..

Roasting the Veggies

Roasting the Veggies

Salsa 2014

An innocent looking bowl of fire!

An innocent looking bowl of fire!

A new ingredient...trying to get a bit of a smokey flavor.

A new ingredient…trying to get a bit of a smokey flavor.


The roasted garlic on top is so delicious and creamy.

The roasted garlic on top is so delicious and creamy.

Salsa 2014

Where are the chips???

Where are the chips???

The chipotle peppers in adobo sauce did make a big difference. I still have to figure out how to manage more liquid in the finished product. My salsa usually comes out quite “meaty”…not necessarily a bad thing, but I think a little more moisture would be good. This definitely is one of the better blends…not sure that I’m satisfied as it is not as close to Chevy’s salsa as I’m looking for, but…yummy in it’s own way.

Darn…I guess I’ll have to keep trying.. hahaha!

Thanks for visiting my kitchen this morning. I hope you have an excellent day!!

Your friend from Oregon,
Tami

It’s In the Little Things

There are tiny things in this world….

The Royal Antelope

The Royal Antelope


The Brookesia Micra Chameleon

The Brookesia Micra Chameleon


The Fennec Fox

The Fennec Fox

The Paedophryne Amauensis Frog:

The Paedophryne Amauensis Frog:


Photos found at http://http://www.viralnova.com/smallest-animals-in-the-world/

…..then there are the fruits from my garden. It’s been an interesting year for growth. Maybe it’s the water, maybe the soil. Whatever the reason, many of the veggies and fruits are quite small…some are plentiful, but most are kind of tiny. Guess what?? There are powerfully big, fresh flavors coming out of those little packages! I wish I could share more with you than just their pictures.

Little yellow bell peppers

Little yellow bell peppers

Tiny, tiny strawberries

Tiny, tiny strawberries

Beautiful Jalepenos

Beautiful Jalepenos

Okay, Grape Tomatoes are supposed to be small...er

Okay, Grape Tomatoes are supposed to be small…er

This is the entire harvest of nine potato plants…hahahaha…there is one fat little gopher running around here somewhere full of my potatoes!!

Garden 2014

The apple in these pictures is there for size comparison (of course you needed that explanation, ;D )…

We actually got pears off of the 1st year pear trees...hahahaha

We actually got pears off of the 1st year pear trees…hahahaha

The mighty artichoke

The mighty artichoke

Tiny Cantaloupe..smaller than a softball, bigger than a baseball

Tiny Cantaloupe…smaller than a softball, bigger than a baseball

Major big flavor in a tiny little package!

Major big flavor in a tiny little package!

Apples from an old, old apple tree.

Apples from an old, old apple tree.

Each year a different garden has grown, same basic varieties, very different results. We have been playing around with soil and location a bit, this year mainly soil. Time to start taking notes.

I hope you have a wonderful day…go ahead and pick a few tomatoes…they are amazing!!

Tami

Oh, Did I Tell You…

It seems like forever since I have sat down to write. It is that time of year. Mid-August usually demands a certain amount of sweat-equity…not only from the summer heat,

Oregon's best kept secret....

Oregon’s best kept secret….

but also from the demands of the oh-so-soft-spoken ripening garden. It has been dry, really dry.

The ground is so dry.

The ground is so dry.

Everything, is feeling thirsty from the lack of those wet, drippy things that fall from the sky. It takes a bit of an extra effort to keep the flock in fresh water (they get overheated very easily), to maximize the benefit of the water given to the garden, to water young fruit, nut, and Sequoia trees one by one by the bucketful, while keeping a balance with the water level in our holding tank. That tank holds water from our well…which in turn, waters this family.

"Yeah, I'm guarding the water!"

“Yeah, I’m guarding the water!”

In spite of water rationing for the garden, there is plentiful ripening. Harvesting of more than just a couple of tomatoes here…a pepper there…has begun! We are starting to enjoy the “fruits of our labor”, especially in the berry department. Wild blackberries are ripening at break-neck speed, and my little strawberries are right behind them. When you pick them at that juicy, sweet ripened stage from the vine, they don’t last long. The upshot of that is turning this…..

IMG_6460

….into this!!!

Making jam...

Making jam…

Strawberry jam

Strawberry jam

And this….

Bucketful of Blackberries

Bucketful of Blackberries

…into this…

Blackberry Cobbler!!!

Blackberry Cobbler!!!

Oh boy!!!

Oh boy!!!

A little time consuming, but totally worth it!!

Oh, did I tell you….

The newest addition.

The newest addition.

….welcome to the farm little Roni Jr. ….. hatched on my daughter’s half-birthday. Out of six eggs, this is the only one that hatched. After several days, Mama Hen abandoned the nest, and the eggs went bad. The baby is out and about free ranging with the rest of the flock, watching every move Mama makes.

Thank you for sharing the long days of summer on the farm with me!! Hope you are having a wonderful August!

Your friend,
Tami

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