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Tule (Tooley) Fog

“I would rather sit on a pumpkin, and have it all to myself, than be crowded on a velvet cushion.” ― Henry David Thoreau

Okay, that’s pretty much true…unless I have a chance to sit on the couch and cuddle with this sweetheart…

…..uuuhhhmmmmm, I mean this sweetie…

As if scripted by a professional screenwriter, Autumn rolled in, in the form of the very familiar covering of ground level fog…in the SF Bay Area, it’s called Tule (Tooley) Fog.

I called the valley fog here in Oregon, Tule Fog once…..I got blank stares accompanied by a smile or two…hahaha…nobody seemed to know what I was talking about..hahaha! So, I don’t really know what to call it…I guess just fog..haha. I had no idea that that particular weather terminology was specific to California.

Rain is in the forecast, in fact, it drizzled much of the day, and has now rained throughout the night. So at the great advice of two of my friends from work (thank you Sabrina and Angie) I picked the rest of my tomatoes. Many were immensely green, but off the vine they came.

These will, hopefully, ripen in a paper bag, and be no less than the quality of a tomato bought in a grocery store. At least I will know that these were grown without pesticides, and unnatural fertilizers.

The corn stalks came down today, as well, to keep them from molding. I like to use them for outdoor decorating…they don’t usually last very long…the chickens like them too!

While we wait for the rain, Penni promises to keep watch over the tomatoes.

Thankfully, they don’t taste like blackberries…that bucket would be emptied by now!!

Looking forward to sharing this wonderful season with you….thanks for visiting the farm today! 🙂

Your friend from Oregon,
Tami

Category:

Autumn, Bay Area Fog, Buff Orphington / Rhode Island Red Mix, California, Fall Decorations, Great Dane, Harvesting, Home Grown Tomato, Homesteading, moving to Oregon, Oregon, Penni the Great Dane, Roma Tomatos, San Francisco Bay Area, Tule Fog

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Autumn is Fall-ing

I had help writing this morning…

We’ve been seeing the tell-tale signs of the wilting and turning of leaves…some are starting to drop. The season is beginning, yet summer is giving its best effort to hang on. Yesterday, the last day of summer, Se˜or Verano, decided to flex his muscles for one more day here in the Pacific Northwest. Take a quick look at this comparison to areas that are typically on the hotter side this time of year……

1:40 p.m. PST (time that I looked at it )… 3:40 p.m. EST (actual time of temp.)

……What….doesn’t everyone have Disney World and Disneyland programmed into their phones?? Typically, the Bay Area gets hit with a late Indian Summer in Sept…uhhmmm, hmmmmm. In contrast….

Take a look….this was at 6:00 P.M.

it seems since we moved up to Oregon the sustaining heat followed us….don’t laugh too loudly!!! It’s been a hot, very dry summer. We, on this little farm including our fine feathered friends…

…have had a collective, sigh, as the forecast shows dropping temperatures and RAIN in the forecast. For the flock this means the emergence of bugs, worms, and a bit of fresh, greens growing up out of the dry soil….for the humans it means sweaters, warm coffee, an eventual lift in the burn restrictions equaling in the ability to mow down those darn weeds, and the chance to build outdoor / indoor fires…yes, we are ready!!

While we wait, there are tomatoes to harvest, watermelon and pumpkin yet to ripen, a new hen house to build (that’s a different story), and hopefully one more blackberry harvest. I do hope the watermelon ripens!!

Thank you for visiting the farm today!

Your friend from Oregon,
Tami

Category:

Autumn, Buff Orphington / Rhode Island Red Mix, Chickens, Dogs and Chickens, Free Ranging Chickens, Grape Tomatoes, Great Dane, Home Grown Tomato, Homesteading, moving to Oregon, Penni the Great Dane, San Francisco Bay Area, Summer, Watermelon, Wild Blackberries

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It’s Salsa Time!!!

So what do you do when you have a bunch of tomatoes and jalapeno peppers? SALSA!!

This is my all-time favorite salsa…..literally, every once in awhile we will drive over an hour just to get to the restaurant that creates this outrageous bowl of goodness …… CHEVY’S SALSA!!

A pound and a pint (sometimes two) take-out always accompanies me home…that’s non-negotiable!!

With this salsa addiction, I am on a quest to reproduce this outrageously yummy concoction. I just can’t get it right…there is always “something” missing and I can’t put my finger on it. There are knock-off recipes out there that get me pretty close…just nottttt quite at the point where I can exclaim, “That’s it!” So, once a year when the tomato harvest is at full speed, I tinker with salsa…one of these tomato seasons, maybe I’ll get it right!

This is my latest attempt…..

Roasting the Veggies

An innocent looking bowl of fire!

A new ingredient…trying to get a bit of a smokey flavor.

The roasted garlic on top is so delicious and creamy.

Where are the chips???

The chipotle peppers in adobo sauce did make a big difference. I still have to figure out how to manage more liquid in the finished product. My salsa usually comes out quite “meaty”…not necessarily a bad thing, but I think a little more moisture would be good. This definitely is one of the better blends…not sure that I’m satisfied as it is not as close to Chevy’s salsa as I’m looking for, but…yummy in it’s own way.

Darn…I guess I’ll have to keep trying.. hahaha!

Thanks for visiting my kitchen this morning. I hope you have an excellent day!!

Your friend from Oregon,
Tami