Time to Redefine our Lives in Oregon

Posts tagged ‘Great Dane’

Timber Farming

I’ve come to the conclusion that we are officially a farm! I haven’t really embraced that until this past week…it’s a good, good feeling!! Tony and I are working to become as independent as possible by growing our own food, raising our own protein (notice I didn’t say that nasty word…meat ) creating our own energy sources, maintaining our own septic system, and we are not hooked up to a public water source – we’re on our own well. Going off grid?? I don’t think we are totally there yet, and not really part of our goal…we like our Direct TV connection (but are looking at some very viable options to that,) we like to flip a switch and have a constant stream of electricity (but there could be news on that horizon soon,) we have to have internet connection – DUH!!

A big part of our farm is timber management. There is a period of about 4.5 months that we can trim, and cut down trees – 2.5 months in the spring…2 months in the fall. These time frames occur between the more constant precipitation months (rain, snow) and the fire restriction months (unknown to many, Oregon does have a dry season.) Tony and I don’t care to use chainsaws in wet weather…just a personal preference. So this past week, we have been working on our firewood supply for the 2015-2016 fall – winter season.

Tony, sizing up a tree to fall.

Tony, sizing up a tree to fall.

We have a rotating wood stack system to make sure the logs we burn are dry and burn well, and clean. There is a lot less smoke created when the logs are dry…and they burn hotter which is the goal! A hotter fire means less energy cost from not running our heater…then of course there are blankets gracing the backs of the couch, and recliners! I know, I know…GET BACK ON TOPIC!!!

One side of the wood paddock has been burned through the winter.

One side of the wood paddock has been burned through the winter.

The paddock on the left is the space we need to fill.

My man, Tony, taming the forest!

My man, Tony, taming the forest!

This Douglas Fir tree was too close to the other, and it had an unsafe curve….we are thankful for the heat it will generate in our wood stove during the cold winter months. The other tree will have a chance to fill out, it’s already very tall.

Whoops!!!

Whoops!!!

The looonnnnggg view of a very tall tree.

Douglas Fir Tree

Douglas Fir Tree

How old do you think this tree was…

Can you count the rings??

Can you count the rings??

This stump is of a Douglas Fir cut down by the previous owners about 10 years ago and sold in the timber market…

This must have been a huge, beautiful tree!

This must have been a huge, beautiful tree!

Next in our process was gathering the wood, and chipping the parts not suitable for the wood stove. Tony cut logs into splittable size….

Sizing logs for splitting1

Sizing logs for splitting1

I ran the chipper (we try not to make burn piles as much as possible)….

We're not going to burn thin branches full of fir needles.

We’re not going to burn thin branches full of fir needles.


Look at those beautiful chippings!!

Look at those beautiful chippings!!

We had an extra helper….

Even Penni got into the process!!

Even Penni got into the process!!

I wish you could experience how good the air smells around the mulch pile…it’s like the most fragrant Christmas Tree ever!! Take a deep breath in….ahhhhhhh!! We’ll be spreading this mulch around the garden for pathways without mud.

Beautiful mulch pile!

Beautiful mulch pile!

The wood pile ready to be split…

Resting peacefully, waiting to be split and stacked.

Resting peacefully, waiting to be split and stacked.

This stacked pile is the result of two trees. It should last the better part of a month if our late fall / winter temps are the normal 20’s to 40’s.

We need to build this stack as high as the highest log, and forward to the front of the pallets!

We need to build this stack as high as the highest log, and forward to the front of the pallets!

The house temps will range from 70 degrees (the hub of the home) to around 52 degrees (the outlying bedrooms) running just the wood stove. This saves us about $200.00 a month or more…well worth the effort! We’ll repeat the tree-log-chipping-splitting-stacking process for about 6 – 8 more trees this season. It’s healthy for our timber to thin the forest…and it’s healthy for our heating bill to create our own energy in the winter. The relationship with nature in our everyday lives is exciting, and very, very refreshing!!

Catching Up…

I really dislike it when “life” gets in the way. There is a lot to update on the farm…I will let the pictures do the talking.

Five of the six Originals

Five of the six Originals


Riesling and her man Benedict!

Riesling and her man Benedict!


Jag....one of our Buff Orphington / Rhode Island Red mixed roosters...very handsome!

Jag….one of our Buff Orphington / Rhode Island Red mixed roosters…very handsome!


The Muppets and Chardonnay!

The Muppets and Chardonnay!


Benedict checking out his progeny!

Benedict checking out his progeny!

As the sun came out, so did those who inhabit this hilly forest…..

The Muppets, testing their feet on the green grass.

The Muppets, testing their feet on the green grass.


Not too sure about this...

Not too sure about this…


Hey Ma!!!  It's still a little cold out here!!!

Hey Ma!!! It’s still a little cold out here!!!


Penni watching over the youngest flock.

Penni watching over the youngest flock.


The Muppets following mama with no boarders!!

The Muppets following mama with no boarders!!

…and the trees decided it was time to make their long awaited appearance….

The first Cherry Blossoms!

The first Cherry Blossoms!


Apple trees

Apple trees


Beautiful Pear Trees

Beautiful Pear Trees

…but the Chestnut trees are still in that “groggy” state right before they wake up! The first pasture’s grass needing to be mowed down is completed (only 8 more hilly acres to go…uuggh..but also 🙂 …..

The back hillside is mowed....to be repeated at least 4 more times this season....

The back hillside is mowed….to be repeated at least 4 more times this season….

….producing this lovely, lovely product….

All these cuttings and not a single goat, cow, horse, or rabbit to feed it too...

All these cuttings and not a single goat, cow, horse, or rabbit to feed it too…

…hhhmmmmm maybe we need to rethink this……

Our neighbor's horse!

Our neighbor’s horse!

…but I don’t think we are quite ready yet…the good extra work of spring has worn us all out…

Tired old Tucker

Tired old Tucker


Karli catching some rays in the warmth of a beautiful spring day.

Karli catching some rays in the warmth of a beautiful spring day.


Hank, the cat, kicking back on Easter.

Hank, the cat, kicking back on Easter.


Tito and Lilly

Tito and Lilly

…but the epitome of being worn out due to excessive spring-like-I-can’t-believe-the-sun-is-out behavior goes to….Penni!!!

What a day!!!

What a day!!!

I hope you all had a wonderful and blessed Easter!! Enjoy the burgeoning springtime!!!

A Blessing and a Curse

Oregon, west of the Cascade Mountains, is green. To quote a famous frog named, Kermit,… “It ain’t easy being green…” is an understatement. Oh, the green permeates the environment quite readily as soon as the first rains hit the ground after the dry season of summer….wait….what? You didn’t know that up here in the Pacific Northwest we have a dry season? Well, in fact, we do!

The dryness of a late summer walk with Tucker & Karli.

The dryness of a late summer walk with Tucker & Karli.

But that’s another discussion!! So to get back to topic…it’s a wondrous sight to watch how the grasses green-up in mid-fall, yet they don’t really grow due to a shortened day. The grasses remain a straw-like green throughout the winter…even under a blanket of snow…but the show really begins as winter starts turning to spring. The vibrancy that ensues is absolutely gorgeous!! This is a true blessing!!

As I stand outside, I see that blessing everywhere around me.

The beautiful green...the beautiful Penni!!

The beautiful green…the beautiful Penni!!

This compound color of blues and yellows surround our land in differing hues…it is quite stunning! However, there is another picture in my mind that I have to continually blot out so as not to hinder the true romance of the spring eruption…that is the “curse”…one of hours and hours of….MOWING…GRASS/WEED/BRUSH/ENORMOUS WILD BLACKBERRY BUSH CONTROL!!! ugghh! My husband and I keep about 17 of the 34 acres we live on groomed or in some areas, just managed. The other 17 are left to be natural wooded acres for wildlife and just, well, nature to thrive. It is a very healthy forest. Once we get the bridge rebuilt across the creek, we’ll be able to groom the already existing trails. Right now we hike back there with a machete in hand for the overgrowth.

While we wait for the ground to solidify a bit from the winter/spring rains allowing us to get this toy…

She sure doesn't look that new anymore!!  LOL

She sure doesn’t look that new anymore!! LOL

…out and mowing, yesterday, I started on grass management within the pond…that is the removal of dead grasses that float causing a disruption to birds, and frogs…besides looking really yucky. Tony and I don’t use any pesticides, fungicides, etc. on the property so the work to keep the land and water manageable is very labor intensive. Sometimes we win…sometimes the forest wins…but either way, it is a healthier ecosystem! So for almost 3 straight hours yesterday, using an 8 ft. long pool cleaning pole with an attached net, I cleared the pond of all the dead grasses that I could reach….

BEFORE:

The pond full of dead grasses.

The pond full of dead grasses.

AFTER:
I couldn't reach everything, but it will eventually make it's way closer to shore.

I couldn’t reach everything, but it will eventually make it’s way closer to shore.

BEFORE:

The right side is where I've already worked.

The right side is where I’ve already worked.

AFTER:
Most of what is left on this side are still rooted.

Most of what is left on this side are still rooted.

It was a hard job, but well worth it! Gloria’s Pond looks beautiful once again, and the balance of the ecosystem has not been compromised! I read somewhere that you can tell a healthy pond by the presence of frogs because they breathe through their skin…I’m very happy to report…we have a lot of those guys!!!

WELCOME SPRING!!

WELCOME SPRING!! You’ve been asleep too long!!

Penni relaxing in the warm 58 degree sunshine!

Penni relaxing in the warm 58 degree sunshine!

Old Man Winter is keeping his finger on the temperature controls a bit longer…we are still waking up to temps in the twenties…28 degrees at 7:00 this morning. The afternoon temps are getting into the high 50’s so we are totally warming up!! Driving around the lower elevations in town, and out to Salem, trees are in various stages of bloom. Daffodils are blooming like crazy in some places, but up on our hill…we are just now seeing the first brave Bulbasaurs (couldn’t resist that…my son grew up as a big Pokemon fan.)

Our first Daffodil blossoms

Our first Daffodil blossoms

Our young fruit trees that were planted this past fall, are just now starting to swell…sooooooonnnnn to be blossoming!!!

The Pear trees show the most spring-like activity.

The Pear trees show the most spring-like activity.


The Chestnut trees are trying hard to be part of the big spring show!

The Chestnut trees are trying hard to be part of the big spring show!


"I'm Here," shout the Cherry trees!!

“I’m Here,” shout the Cherry trees!!

It’s great to know that these young trees survived the harsh cold, and unusual large snowfall that hit us in January. These beauties are shouting their presence and eagerly waiting to spring forth into the 2014 growing season. The roadblock in front of them are the freezing temperatures we are still experiencing in the early mornings. There is still “frost on the pumpkins” and cars, and rooftops, and ground. We may still be three weeks out before that ends, meaning, sadly, our garden has to wait awhile longer. Although the Giant Sequoias experienced a little frost burn on their tips, the branches are still green and pliable…WHEW!!! That is good news. On the 300 Douglas Fir saplings…we may have lost half of them due to the big snows. It may not be as bad as it appears, but on numerous saplings, needles come off in our hands…not a good sign. In normal conditions, we would loose many of these trees, one reason why you typically plant so many, but this winter was definitely NOT normal!

Definite signs of spring on the farm…starting with our most welcomed tenant, GLORIA!!

GLORIA!!! Our little wild duck that migrates back to the pond every spring!!

GLORIA!!! Our little wild duck that migrates back to the pond every spring!!

The first dandelions of the season!  My flock is very happy!!

The first dandelions of the season! My flock is very happy!!

We've hung the wasp traps to capture as many queens as we can when they emerge from hiding!

We’ve hung the wasp traps to capture as many queens as we can when they emerge from hiding!

I know it's spring and not summer 'cause the Barn Swallows have not made their nests yet in the barn.

I know it’s spring and not summer ’cause the Barn Swallows have not made their nests yet in the barn.

One side of the wood paddock has been burned through the winter.

One side of the wood paddock has been burned through the winter.

The ultimate of ULTIMATES!! The frosting on the cake! The sure sign that spring has sprung…..
Welcome to the farm…to havadanehill….WELCOME THE MUPPETS!! First one hatched, Kermit…March 21, 2014…

Welcome little Kermit!!!

Welcome little Kermit!!!

…three more hatched on March 22nd…Miss Piggy, Statler, and Waldorf (after the two old guys who sit in the Muppets Theater Balcony)…

Chardonnay (Mama Hen), Kermit, Miss Piggy, Statler, and Waldorf!!

Chardonnay (Mama Hen), Kermit, Miss Piggy, Statler, and Waldorf!!

……I could feel three more eggs were cracked under Mama hen yesterday…she hasn’t shown me the new little ones yet today, so I’m not sure how many more have hatched…but I will update soon! She had 10 eggs under her before hatching started!

DANGER, DANGER, DANGER

UPDATE ON TODAY’S POST

Remember that robot from Lost in Space?

That’s what our rooster, Benedict, was calling…”DANGER, DANGER, DANGER!!”

In all seriousness though, he was calling out for a reason! As I looked out the window to see what all the commotion was about, I saw one of the adult hens, Don Pedro, was outside the enclosure. She was running with wings flapping toward an outside covered area. Then I saw it…a huge hawk inside the chicken yard, trying to escape. She was getting caught up on the chicken wire fencing that kind of bends in.

I ran outside with my Great Dane, Penni,…..

Penni the Great Dane!  Protector of all things chicken!!

Penni the Great Dane! Protector of all things chicken!!

…..who caught site of the large bird now sitting on the ground outside of the enclosure. Penni ran at the hawk. Although beautiful, it is a natural enemy to my flock. The hawk had an easy exit and flew to a nearby tree. I didn’t see anything within her grasp.

It appeared everyone was inside…there certainly was enough noise coming from the house. I opened the door and started counting…1, 2, 3, 4…..with the one hiding outside all 8 adults were accounted for. Time for the Chicken Littles…1, 2, 3,….7…7…wait where’s #8? I counted again…still 7. Quickly exiting, I started looking for #8. This was deja vu to when we lost our little rooster, Gretchen (post from July 2013, A Sad Reality.) At the backside of the hen house, huddled in a corner was my little #8!! Was she alive? I opened the gate and she got up walking away from me…then I as called to her, she came back to me and let me pick her up. It was my little Austin Healey…the little chicken born lame! (See my previous post in December 2013 – Premature Chick Hatch)

Young Austin Healey

Young Austin Healey

She cuddled her head under my chin and sat quietly, shaking. I tried to reassure her, as much as you can reassure a chicken, checked her over a bit, and not seeing anything, brought her back to the flock.

As i walked back to the house, I saw this…

My little Austin was injured by the hawk!

My little Austin was injured by the hawk!

Oh nooo, she was injured! I went back and found a puncture hole through the skin layer of her chest, under her right wing. She was no longer bleeding, and I could see the lining under her skin. It seemed intact. My poor little Austin…but she is strong, she had to be to survive the beginning of her life. She will be fine, and a little smarter. Thank goodness for our rooster, Benedict, who always keeps his eye on the sky!!!

This guy is an AWESOME rooster!!

This guy is an AWESOME rooster!!

Douglas Fruit Trees???

I stepped outside Sunday morning…there was a distinctive winter chill to the air, but it sounded like spring! As I looked over to the pond, the “foreigners” who have been absent for three months were paddling around in the water. Up the road, guinea hens were loudly boisterous, and the songs of the robin were like beautiful waves of melody. My neighbor’s horses were once again in their front pasture..it seems that spring may be attempting to bloom.

To speak of the seasons, you speak of events choreographed in nature. Spring is a time of renewing as trees bud and push out new growth; it is the season of gardens, gardens, and more gardens. Ironically, this season of young, delicate, sprouts is really too late for planting trees. Generally, a tree planted in the springtime will struggle. The good thing is that it will probably catch up the following year. As the ground warms, summer is a time of fullness as the canopy overhead shades with a lush, green umbrella. Planting trees in the fullness of this season can shock them badly, causing a loss of leaves, fruit, and stunted growth that could last 2-3 years. Fall then is a time of harvest, fruit is ripening and tired trees are getting ready to go dormant for awhile. Yet just beyond the harvest season, late fall, in the colder parts of the country, is the best time to plant trees.

Out here in the west…specifically the west coast, contrary to popular belief, winter is a time for planting. Seems odd, why plant while the ground is cold, and growth is almost nonexistent? Something magical happens under the ground while trees lay dormant above it. Roots, young and old roots stretch their “legs” and grow during the cold of winter. While a tree stands motionless, sometimes to the point of, “Is it alive or dead?”, the underground world is active and working hard to gain strength, gather nutrients, and find new ground from which to sustain itself.

On that note, this week has been a time of planting on the hill. In late November, numerous trees arrived. We planted the Giant Sequoias (post – Replanting the Forest), and have been protecting the yet-to-be-planted fruit trees. Over the past two months we (more specifically Tony…with a little help from our son, Will, and I) have added 347 trees to forest and pasture areas. Within that count are 300 Douglas Fir one gallon seedlings, and 37 varying 15 gallon fruit, and chestnut trees all wrapped in wire cages to keep the deer away. Timber and fruit…Douglas Fruit trees..haha…I can’t wait to see them grow!! A nice gift from nature…deer are not attracted to Douglas Fir seedlings…Whew!!…glad we didn’t need 300 tiny wire cages around those little beauties!!

A hillside of Douglas Fir seedlings.

A hillside of Douglas Fir seedlings.


Rocky, muddy soil...use a post hole digger to plant 300 fir trees!!

Rocky, muddy soil…use a post hole digger to plant 300 fir trees!!


After the holes are dug, someone has to plant the trees!

After the holes are dug, someone has to plant the trees!


An orchard full of 4 types of apple trees, and 2 types of pear.

An orchard full of 4 types of apple trees, and 2 types of pear.


Cherry trees line the driveway.

Cherry trees line the driveway.

Contrary to what Punxsutawney Phil the groundhog said….the neighbor’s Peacock flock are converging on our hill once more, another indication that spring is on the horizon.

Really, this year, who knows? It’s predicted that we’re to dip down to the single digits again this week. We’re on the coast side of the Cascades so temps like that are not a winter common.

The Gentleman Rooster

Aesops Fables – THE ROOSTERS AND THE EAGLE
There were once two roosters who argued loudly. They wanted to prove who reigned over their flock and farm. Day and night the roosters crowed, proclaiming each one’s own strength and power. One day, crowing turned into fighting. One rooster saw that the other rooster was hurt. He stopped fighting as his kindness would not allow him to continue. The other rooster proclaimed his victory. Flapping his wings, he crowed louder than ever before. Running into the openness of the pasture, he jumped onto a log and announced his victory again, and again, drawing the attention of a soaring eagle. With quiet accuracy, the eagle snatched the rooster off the log and carried him away.
The moral: Victory comes in humility and kindness, while boastful pride can cause destruction.

Our rooster, Benedict, is a true gentleman rooster! He reigns over his flock with a firm hand, yet he is kind. He keeps the hens safe from the hawks that fly overhead (see previous post titled, “A Day in the Life…”), runs, I mean runs to a hen if she is calling out in distress, leads the flock to the chicken house when darkness approaches, and just a few days ago welcomed with open “wings” Chardonnay (our mama, broody hen) back to the flock. The more dominant hen, Don Pedro, tussled with Chardonnay as she first arrived…but Benedict jumped in between the two hens to stop the fighting.

As these events unfolded, the four oldest chicks had their first outing from the brooder. It happened to be a sunny day, and temps were in the 50’s so in full sun Lo Ri-dah, Jag, VW, and Pontiac stretched their legs! They were only out about 45 minutes before they lost their sun, but it was fun while it lasted!!

While I was out with the the four adventurers, Chardonnay jumped back in with those still in the brooder…and so did Benedict!! I was ready to jump in and save the babies in case Benny got aggressive, but this AWESOME rooster was a perfectly behaved “daddy” to his little brood. BTW, Benedict’s comb succumb to some frost bite this winter…the white patches are areas that were affected and are, hopefully, healing. The darker coloring on his feathers at the top of his neck is clinging dirt from the Vaseline, and NeoSporin I put on his comb.

The following movie stars Benedict, Chardonnay, Chevy, William Jr., Honda, and Austin Healey…

I’m hoping Benedict’s actions in the brooder is a good indication of the easy transition to come once the chicks are ready for the big leagues…joining the rest of the adult flock.

BTW, if you noticed, Austin Healey is doing FABULOUS (said in a very flamboyant manner!!!) Her legs / feet had some bruising as Chardonnay kept the little brood on their feet much of the day. As her legs have gained strength this bruising has calmed. Now that Chardonnay has left the brood completely, everyone is calmer and I have noticed there are more periods of resting. This has been good for our littlest member of the flock!!

My little cutie-ba-tutie!

My little cutie-ba-tutie!

Oh and in case your wondering if, Penni, our Great Dane is watching out for the new bunch of babies…you decide!! Hahahaha

Are you our Mother?

Are you our Mother?


I promise to watch over you... I may chase you, but I will protect you!

I promise to watch over you… I may chase you, but I will protect you!

Catching A Hatching

I have no words to say that would add to what the video already says….except maybe two things….my Great Dane, Penni, totally believes that all chick babies belong to her…and GOD IS COMPLETELY AWESOME!! I’ve never seen a complete hatching before, and I hope that the experience never grows old….

Have a GREAT Day everyone!!

A Day in the Life…..

….Of a Chicken!

It was a beautiful fall day. The sun was shining, giving warmth to the cool, damp, November morning. I had been away, not for more than a few hours. The welcome I received was as if a long, lost friend had returned from an extended absence.

There we were, my chickens and I, enjoying the warmth of the sun, basking in the knowledge that we were together again. Then it dawned on me, this flock of welcoming poultry were hoping that I had a bag of lettuce in my purse. But then, well, look what happened next…

Our reunion was interrupted as I went into the house. Within moments, I felt that I was being watched. I wondered from where the ever-present aura of watchfulness had sprung. Looking around, the culprit was exposed.

"Look guys, she's in there!"

“Look guys, she’s in there!”

My fascination with the flock was diminished as the reality of three dogs standing around with their legs crossed, looking up at me with pleading eyes led me back outside. Truth be told, the canine drive for eliminating outside was truly a blessing to our feathered friends.

The following events happened in an instant in time, yet slowly played out in great detail in front of my eyes. As the four of us opened the garage and walked out to the world awaiting us, Penni my Great Dane, ran to the right. Glancing that direction, a dark veil draped over the bliss of the morning. There swooping down toward the tiny patch of grass in front of our porch on which our chickens had just been gathered, was a very large, brown bird. Stealthy and silent, the hawk was quickly approaching. As if in a choreographed dance, Benedict our rooster, caught sight of the danger and started stomping and clucking loudly, sending out the alarm. The hens responded quickly and headed for the cover of the porch. As the hawk reached, what I would consider the striking vicinity, it must have noticed the approaching freight train named, Penni. Without hesitation, the hawk effortlessly turned to the left, and with completely silent movements disappeared into the horizon. Penni ran toward the direction it flew, but it was so quickly gone.

Quickly counting heads I found all present and accounted for. Benedict was doing his own counting…

The flock stayed hunkered down for several minutes under the chairs on the porch.

Hiding out from the big, bad monsters.

Hiding out from the big, bad monsters.

They came out and resumed their foraging, however, remained a little more on edge. Happily everyone survived, but the hawk now knows our address…she will be back. And she was back…today. I think she got a bit closer this time because I found a lot of feathers…a lot of Buff Orpington feathers which means either from Benedict (rooster), or Claudio (hen.)

My poor little chicken.

My poor little chicken.

All the other hens are Rhode Island Reds. Seeing the hawk once again, I found the flock split into two different hiding places. They managed to get enough courage to come back together, and my kids and I wrangled them into the chicken house…we then closed the door for the rest of the night. It was time to just stay indoors and calm down. Once again, all were accounted for.

So the big question is now….free range, or corralled under cover. One, obviously, has a larger danger factor than the other…but it also holds more freedom, better tasting eggs, and the ability to welcome me home. They seem happier since being able to free range, but maybe a bit less relaxed. What would you choose?

Images of Fall Mushrooms

After a relatively dry October (with the exception to the first few days of the month,) November 2nd brought the rain to the Willamette Valley of Oregon. I say “relatively dry” October, well, because I guess it was, to the locals (of which I can not call myself yet as I am a short-timer here still.) Although I’m not sure if it hit the record books, the weather reports all talked about how dry the month was. This is not to say, however, that it wasn’t wet…at least to this Bay Area transplant. The morning dew of the fall seemed to be enough at our elevation to keep the ground moist. The dogs’ muddy paws while digging in whatever critter hole that got their attention can attest to that. Ever see a Great Dane dig a hole? It’s a thing of beauty…quite the ankle breaker! Our little Rat Terrie/Poodle mix gets in there and adds fineness to the freshly dug casm, while our old guy, German Wirehaired Pointer who’s back legs can’t support his front legs digging anymore, directs the entire excavation project…it’s really quite comical to watch. Everyone gets red, clay, mud stuck to their paws and nails…my light colored carpet is now more of a rust color.

To get back on track…November 2nd brought the rains. Basically, if it hasn’t been raining, its been drizzling. If it hasn’t been drizzling, the fog has moved over everything and engulfed our place in a cloud. In other words, it has been constantly wet, with periodic spurts of sunshine. It has been chilly, but it hasn’t necessarily been cold. Due to the nature of the weather, we have been indoors more lately than the past few months. One and a half year old Great Danes don’t really appreciate this…so, it is outside we go. We like to take hikes this time of year since the brush has started to die back. As we walked through the canopy of Douglas Firs, Maple, and indigenous Oak trees something became very apparent. The initial rains of October, then the mildness of the weather the rest of that month, followed by the constant moisture of November and the cloud cover keeping the temperatures chilly, but not cold resulted in a veritable cornucopia of visual stimuli. Mushrooms!! A varietal abundance of mushrooms. As we went along, Penny followed the scent tracks of whatever went before us, and I took pics with my phone. I realized how much I don’t know about wild fungi, so I treat all of it like it’s poisonous. I’m not touching any of it, but it sure is pretty!

Maybe these are what the ants used for lamps in It's a Bug's Life.

Maybe these are what the ants used for lamps in It’s a Bug’s Life.

Mushrooms 2013

Big, gross, slimy, and ugly! Possibly a King Boulet??

Big, gross, slimy, and ugly! Possibly a King Boulet??

More of the big, gross, slimy, and ugly King Boulet group.

More of the big, gross, slimy, and ugly King Boulet group.

Like a beautiful flower.

Like a beautiful flower.

Oddly round.

Oddly round.

Beautiful rotting log ensemble.

Beautiful rotting log ensemble.

I thought this was some sort of wild animal poop...turned out to be a mushroom.  Black Elfin Saddle?  YUCK!

I thought this was some sort of wild animal poop…turned out to be a mushroom. Black Elfin Saddle? YUCK!

Mushrooms 2013

Like a delicate flower.  Japanese Parasol?

Like a delicate flower. Japanese Parasol?

Bell-Cap Panuelos?

Bell-Cap Panuelos?

Candy Caps??

Candy Caps??

A delicate cluster. Fairy Rings??

A delicate cluster. Fairy Rings??

Mushrooms 2013

Beautiful yet....I don't know if it's poisonous.

Beautiful yet….I don’t know if it’s poisonous.

Mushrooms 2013

Mushrooms 2013

Uhhhmmmm.....enough said!

Uhhhmmmm…..enough said!

And this weird thing…what the heck is this………..

Not even sure if this is a mushroom...it's some kind of gelatinous blob!  Gross.

Not even sure if this is a mushroom…it’s some kind of gelatinous blob! Gross.

It is really hard to try to identify these different types of mushrooms online. Good lesson as unless I am 100% sure what they are, I’m not going to touch them. Thankfully, my dogs don’t seem to want to either. They are pretty though. Since it is fall, I added a few pictures from our walk that aren’t mushroom related. I thought they were nice, although they don’t compare to actually being out there, exploring, and coming across these things that show it is indeed fall in Oregon.

That's my foot on the right....one BIGGGG leaf.

That’s my foot on the right….one BIGGGG leaf.

The fog creeping down the hills behind us, eventually covering us in a cloud.

The fog creeping down the hills behind us, eventually covering us in a cloud.

Penni and I found a friend.

Penni and I found a friend.

Such a cuite!

Such a cuite!

Hello little California Newt.

Hello little California Newt.

A beautiful canopy.

A beautiful canopy.

This one lone Maple Tree, surrounded by young Douglas Firs, dropped all of these leaves.

This one lone Maple Tree, surrounded by young Douglas Firs, dropped all of these leaves.

The pond is freshly full again.

The pond is freshly full again.

I hope you are enjoying the fall, it is a gorgeous time of year.

Update on the Deer Kill

I thought I would update you on the recent deer kill (see previous post.)

Tony, my son, Will, and I gathered up whatever scattered, leftover pieces of deer we could find along the route to the site where parts of the kill had been covered by whatever killed it. As we approached the pile, it looked quite depleted. Tony laughed and teased me about the pile…there was really nothing there, and he hadn’t seen the original pile site. Even though the wildlife had a week to eat from it, I expected to find some bones, hooves, or something. Thankfully, Will, was there to back me up…Tony was having a good time laughing that he had just dug a hole with the backhoe and there was nothing to bury except the head that Penni and carried up the hill, the spine that we found along the way, and some tufts of fur mixed in with the leaves. To “save face,” I insisted that the leaves and fur were to be buried, as well.

I knew that the saga of this little deer was not over. Experience had already taught me that as time went on, we would be seeing deer parts showing up with one very happy Great Dane named, Penni. There’s not much you can do about that. The next day, however, changed this scenario. Penni had gone down the hill and was barking at something. One thing about Penni is that her bark means something, she is a quiet girl unless there is something to talk about…and there must have been something to really talk about. I jumped in the RTV and rushed down the hill…there she was, standing in front of something, jumping (she likes to pounce on things…it’s really cute) and barking. She backed-off as I approached. Lo and behold, it was the mysteriously, disappeared carcass. It was mostly just the hide…two legs (bones and hooves), however, were also attached!

This was awesome because whatever was left, if found, would be small and not too gross…the big parts were all found. I guess we’ll never really know what killed that deer, but I think, like some had suggested,it was probably a cougar. Everything that could be eaten was….nature can be really cool…and a bit frightening!

?????? About a Deer Kill

FYI……THERE IS A GROSS-OUT FACTOR TO THIS POST…. SOME PICTURES ARE NOT TOO PLEASANT AS THEY DEPICT A DEER THAT HAS MET HIS DEMISE BY ANOTHER ANIMAL, OR HUMAN. THE JURY IS STILL OUT ON THIS, BUT I WOULD REALLY LOVE YOUR INPUT IF YOU CAN TELL BY WHAT I DESCRIBE, WHAT MIGHT HAVE KILLED THIS LITTLE DEER. THANK YOU!!

It was Saturday morning, October 13, 2013, my three dogs and I were walking the fence line of our property looking for areas in need of repair. All was well that morning…there was a spot on which a giant limb from a very mature Douglas Fir had broken off leaving the wire fencing smashed down. Important find as it would make easy access for a dog chasing a squirrel or a deer to just keep on running, and find themselves on our neighbor’s property (of which I do not feel would be very welcomed.)

Tucker feeling better!!

Tucker feeling better!!

Karli - Our fourteen year old sweetie.

Karli – Our fourteen year old sweetie.

Penni our Great Dane!

Penni our Great Dane!

So, to get back to our walk….everything was going fine. We found the one flaw in the fence line..good find…then making our way to the plateau before the downhill slope to the creek, the dogs stopped, (except for Karli, our 14 yr. old rat terrier/poodle mix who has lost most of her sensibility and is not as sharp as she used to be.) Penni, our Great Dane, started barking, lurching forward, but not moving forward. I immediately went on the alert, hoping this band of merry hikers had not cornered a skunk, or worse yet a cougar. As I cautiously approached, yelling for Karli to stop moving forward (Tucker our old German WireHair Pointer guy had already lay down in the grass as his rear legs don’t like to just stand still) I could see the object of their roadblock.

It was a deer, a very well cleaned, fresh kill. By this I mean what was left on the bones (which wasn’t much) was still very pink and red….the bones, and joint areas were still very pearly in color. The stomach had been removed and pushed away from the body, and a large portion of the deer had been buried under leaves and dry grasses. Since we were walking, I quickly got the dogs under control and we left the area. No way did I want to be standing around a fresh kill with the possibility of a cougar or coyotes lurking in the area. Later in the afternoon, I went back down with the RTV (a quick get-away), a knife (for protection…this is where I know I need to take my gun handling to the next level…I didn’t feel comfortable handling the gun myself, since my husband was away), and my adult son, Will, came down with me to help….the dogs stayed home!! I wanted to check out this kill more closely.

Okay, so here is what is disturbing, or more correctly, something I’m a bit concerned about, something that just doesn’t make sense…to me…remember, I’m new to this game. Being from the city, I’ve seen wild animals hit by cars, fallen from trees, or maybe attacked by the neighborhood cat, but I’ve never seen the remains of a fresh human or predator hunted animal. At least two of the legs were dismembered and were part of the bury pile….what else was under there I am not sure, but I could see two legs/hooves sticking out. Lying on top of the bury pile (not buried) were the entire head, neck, spine and one leg still attached, although I don’t know how the one leg was staying attached as the hip area did not look like it was intact. Okay, here’s the weird part….the ribs were basically gone, except for a couple…there was absolutely no meat left on these exposed bones. The deer’s head was laying back, and the skin looked like it had been pealed back, rather than torn or chewed. Using a stick I moved the head for a better view, and the skull looked empty…the brain was gone. I had a co-worker tell me months ago that predators go for the brain…I guess it is very tasty to them. Again, the stomach had been removed and set aside (it was broken open); the intestines seemed intact and removed. It all just seemed so clean…was this an animal kill?? ***WARNING….THIS IS WHERE THE PICTURES GET GRAPHIC****

The deer's stomach separated from the body.

The deer’s stomach separated from the body.


This is how we found it...partially buried.

This is how we found it…partially buried.

Close-up of exposed carcass.

Close-up of exposed carcass.

Close up of neck, head area. See how skin is peeled back.

Close up of neck, head area. See how skin is peeled back.

Another view of head / neck area.

Another view of head / neck area.

So my questions are these… would a human hunter butcher a deer at the kill site? It is hunting season…I don’t want to think that someone hunted that animal on our property…but, I did hear very loud gunfire the night before around 12 or 1 in the morning…two shots. It was not that alarming because once in awhile a farmer will shoot at night to scare a coyote or something away from their farm. It is possible that it was shot on one side of the fence line and then the second shot killed it on our side. It is the coward’s way to hunt if that is what took place…they would have probably used the “Deer in the headlights” scenario with a very bright light shined in the deer’s face so it becomes almost paralyzed for the moment, long enough to get the shot….cowardly, and illegal!! Does it sound more like a predatory kill…and if so…what type…cougar or coyote? BTW, the deer seemed on the smaller side.

So today, we are going to dig a big hole and bury the remaining carcass. We have given the wildlife a week to get a good feed, now I need to get rid of it because Penni is more than enthralled with dragging leftovers up the hill and chomping on them….YUCK!!! She’s had her mouth washed out with soap a few times this week, as well as, the rest of her. I think her defining moment was bringing the skull up to the house and dropping it near the front door yesterday….ENOUGH IS ENOUGH…BLEH!!!! Here is a little clip from her deer adventures last year with a deer the sheriff shot on our property because it had been clipped by a car and was suffering in the cold….enjoy…she sure did!!!


She eventually did drop it!!!

End of Growing Season 2013

With the onset of overnight temperatures dropping into the 30’s, and four straight days of rain, our garden stated, “Can you hear her…the “fat lady has sung.” Leaves have curled and turned funny shades of green-black, ripening tomatoes have been damaged, and the only growth surviving the cold are the gourds.

This is what an early frost does to a garden.

This is what an early frost does to a garden.


Our large gourds still hanging in there.

Our large gourds still hanging in there.

I’ve had a lot of fun with this year’s garden, and found it curious that some items which produced well last year, were not happy campers this year…and vice versa. I changed up the location, and made modifications…some drastic, to the soil. The two year comparison has shown me that our red, rocky soil has some really great properties that a bagged mixed gardening soil doesn’t provide. The mental notes that I have taken over the past two years will serve my garden well next year…along with a trailer full of horse manure from the boarding arena down the hill…hahaha!

So in a nutshell, here is a synopsis of how our Garden of 2013 developed. Our tomatoes loved having their roots planted in a container filled with gardening soil, whereas, the onions rebelled, producing a very tall plant without a developed onion. Those planted in the red soil did fairly well…but not as well as last year (their sun exposure was limited by the outrageously huge potato plants.) How did the potatoes do you might ask…well…if you remember, I mixed the red soil with the ashes from a wood burned debris pile….they did GREAT!! In fact, some of the potatoes were HUGE and a couple..kind of gnarled!! Next year I will continue to build the soil up around the stem of the potato plant to get a more controlled growth, and a higher volume yield, rather than weight.

An example of our potato harvest.

An example of our potato harvest.


The corn did well, although I didn’t take the time to thin out the stalks…they were too crowded, but what they did produce was delicious!! The corn seems to like our red soil just fine, but would probably LOVE it with a little added manure.
Our corn yield for the year, minus 2 ears which we previously harvested.

Our corn yield for the year, minus 2 ears which we previously harvested.


Our watermelon and cantaloupe were planted in containers filled with gardening soil. I won’t do that again as it didn’t seem to matter fruit-wise, container or directly into the red soil. The fruit was small, and a little sweeter than last year, but we were able to keep it on the vine longer since deer were not a threat due to better fencing. The fruit was harder to manage since the vine was up off the ground affecting a lot of the early fruit. Our last watermelon to harvest was a very emotional little fruit…hahaha
The Yin and Yang of this year's produce...hahaha

The Yin and Yang of this year’s produce…hahaha


I was happy with my bell pepper plants, as this was the first year I was EVER able to grow peppers. It sounds really odd as peppers are supposed to be easy to grow…right?? I have not been successful at all until this year!! They liked container living, and with a little more sun (they were hindered by the shade of the huge tomato plants) they would have been awesome…..well I thought they were pretty awesome anyway!!
Tiny pumpkins, pinto beans, tomatoes, and a yellow bell pepper!!

Tiny pumpkins, pinto beans, tomatoes, and a yellow bell pepper!!


We grew a rainbow!!!!!

We grew a rainbow!!!!!


The pumpkins did great, the gourds went nuts, and the eggplant produced very nicely. I have to say though, the most fun thing in the garden were our pinto beans (gourds came in a very close second.) If you’ve never grown pinto beans…try it. It’s just plain fun to watch them grow, dry on the vine, then shuck the dried beans from the pods. My daughter and I had so much fun with these beans. In the end, we only came out with about 1 cup of dried beans…but watch out next year!!!
Pinto Beans were incredibly fun to grow.

Pinto Beans were incredibly fun to grow.


The celery did really nicely just planted in the red soil. I have to admit, I grow this mainly for my Great Dane, Penni…she loves celery, and it is like the biggest treat ever when I pull one up for her.
The cucumbers, crook-neck squash, and surprisingly, zucchini (which has to be the easiest vegetable to grow) did terribly this year. There were all planted close to one another in a container…no more container growing for this group. I only got 4 pickling cucumbers (one of which was a mutant orange color…)
My mutant, orange, pickling cucumber!!  Strange!

My mutant, orange, pickling cucumber!! Strange!


and about the same number of zucchini.
In all, I think it was a really productive growing year. I was able to make some really delicious meals with the produce, and canned some things (details on future post.) I learned ALOT about my soil, commercial soil, the need for manure, location – location – location, and that overwatering for many of these plants is NOT a good thing. This concept is really good news for us because we water from the same water source (our well) that we supply the household with…so any use savings there is a huge plus!!

One other benefit………homegrown seasonal decorative items, courtesy of our very own farm!! Oh…and the chickens love our leftovers!!!

Free and home grown!!

Free and home grown!!

That red of the pumpkins are their true color!!  Beautiful!

That red of the pumpkins are their true color!! Beautiful!

One Day in September

Life is full of “firsts”…some you can foresee, and some you never thought you’d experience. Two years ago and beyond, I never would have pictured the “first” that was necessary one day in September.

I had mentioned in a previous post about our “bad boy”, Merlot. This animated, exuberant rooster had changed his approach from assertive, to aggressive. His aim was the flock, and any hen not falling into place was to be punished….and punish he did! He chased, he pecked, he pulled out feathers, and he jumped forward with talons leading the way. The three hens that were loyal to Benedict…Don John, Don Pedro, and Claudio were the objects of Merlot’s main aggression. He was relentless in his pursuit, grabbing and pulling the hens by their combs….our entire chicken community was constantly disheveled and on edge.

Benedict, our buff orpington rooster, emerged as a lover, not a fighter. In the beginning he stood up for his three gals…chasing Merlot away…Merlot would respond. Until one day….one day in September. On that day, Merlot raised his talons to Benedict and Benedict cowered to Merlot’s rising aggression. It was 89 degrees that day…Merlot had the entire flock sequestered inside the hen house. Anytime they tried to get off of their roosts to get food or water….he punished them. They were breathing through their mouths and suffering in the heat of the day. As I chased Merlot out of the chicken house he turned on me biting and raising his neck feathers. He ran back inside, to reestablish the hostage situation, I decided it was time for his tyrant reign to end.

Merlot was separated from the flock that day. The solution was apparent. Given his aggressive nature, he would be vulnerable to getting into the wrong hands wanting him for fighting, and he was not appropriate to lead a flock. We decided that we would finish the responsibility we started when we added him to our little farm. He would meet a humane end. Everything went well…it was quick, and the processing without blemish. Merlot is now in our freezer awaiting to grace our table side-by-side with our Thanksgiving turkey. We think he deserves that place of honor!!

So please help us celebrate Merlot with a video tribute…light hearted, and exemplifying of the life that was Merlot’s!!

Discovering My Small Town

There have been some interesting times of adjustment throughout the last two years of living in our small town, but last night cemented my longing to be here…to be part of this farming / logging community. It all came in the form of the opening high school football game. This was our first game….this was our first experience of how an entire community…town…rallies around, and is united by their sports teams. As I looked around at the crowd and witnessed the long-standing friendships, the commitment to this high school football team, the Cheer Team, the families, the younger kids running around behind the back of the end-zone waiting for their chance to someday be on that field…in that uniform, the mere fact that 90% of everyone at the game was wearing a shirt showing their pride in this team; I realized something my experience thus far had lacked. There was richness here, in this small community in a different way than what I have known.

In the Bay Area, the illusion of financial richness for everyone is all around you, but the feeling of community within the city we lived suffered a great deal. There was division around financial status, the neighborhood you lived in, and whether they want to admit it or not…race. The difference came for us by being part of our Christian church family, and the small population within the Little League / Bobby Sox Softball organizations. This is where we found community among the diversity that the Bay Area holds.

Public high school football games, and other youth sporting events were something that happened in the community, but in most cases, didn’t draw the community’s attention. Participation was generally based on individuals having a variant that was directly related to that particular sport. In fact, anytime one of our district’s high schools petitioned to let students (Heaven forbid) park their cars on the streets surrounding the high school, install lights, or improve the fields, they were met with multiple city counsel meetings, and threats of lawsuits to hash out the opposition that the schools own direct neighborhood harbored. Not all, but many of these members of the community even though they had bought their homes next to the high schools, or community sports fields…felt inconvenienced and threatened at the thought that campus life even existed. “What…you mean there is going to be traffic, and people parking on the street outside of my home because there is some sort of school event going on? Come on, City Counsel…tell them that they can’t do this!!” Unfortunately, these circumstances were where you found most of the community’s involvement when it came to the local sports teams. In contrast, the community richness that I witnessed last night in my small town was amazing, and was greatly missing in the place I am from. After 22 years of living in the same city of California, I cannot say if there was anything that truly united that community.

So I have to ask myself…am I becoming small town, or in my heart have I always been?? Are the chickens, the wildlife, the frogs in the pond, the quaint downtown, the lack of well known restaurants, the 40 minute drive to the nearest Target Store, and the time I arrived late to an appointment because I got behind a 20 mph hay baler driving down the two-lane-no-passing road starting to replace the fast-paced, convenience of the city? My love for our property has been present from the first time I laid eyes on it. My love for our small town was imprinted on my heart and mind last night. I may be running on emotions right now, but I have to look and know that the game, the town’s rallying around the team, the complete silence during the band’s playing of the National Anthem…there is so much that my little slice of Oregon offers beyond what I have seen with my eyes. Perfect, no….incredibly ‘Bedford Falls” like…yes (well, and no – but that’s another story..hahaha!)

The noise was actually deafening!

Blackberries + Sugar = Jam!!!

I’m almost embarrassed to admit how excited I get over those little, basic, skills that people have been doing as part of normal, everyday life for countless centuries. Being a newbie at all things even remotely related to homesteading, (with the exception of growing small planter gardens) taking my blackberries and turning them into something I can spread on toast (preferably San Francisco Sourdough!!!) makes me so happy!! I feel like an out-of-the-ordinary homesteading geek…..meaning if other homesteaders (I totally do not even feel that I am qualified to fit into that category) read this blog, they would probably think I’m a geek-homesteading-wanna-be! This is all such a huge experiment for me…I feel like a kid in a candy shop!!

Last summer was the first time I attempted to make blackberry jam. Looking online, I found that you can make jam with our without pectin. Pectin?? What the heck is Pectin?? So I chose not to use that unfamiliar product, and go with what I knew….berries and sugar. I found a recipe at http://savorysweetlife.com/2009/08/how-to-make-blackberry-or-raspberry-jam/ that allowed me to do just that.

Basically, its 1 cup of sugar, to 1 cup of berries and 2 tbsp. lemon juice. That’s it! Simple and to the point. I like fruit products that are a little more tart than sweet, so I reduced the sugar amount to about 3/4 of a cup (or a little less, but more than a 1/2) for each cup of berries. I also prefer seedless jam, so I blended just the berries, then smashed the liquid through a strainer leaving the seeds behind. The result was a very smooth, tart, yet sweet, delicious blackberry jam. Without Pectin, it doesn’t last as long in the fridge…but in my home, it gets eaten up pretty quickly. So here is the process…(most of these pictures were taken from last year’s jam production.)

The stars of the show....Wild Blackberries!

The stars of the show….Wild Blackberries!


The Ninja blended berries!

The Ninja blended berries!


Blended blackberries getting ready to separate the fruit from the seed.

Blended blackberries getting ready to separate the fruit from the seed.


The pulp and seeds left from working the blackberry juices through the strainer.

The pulp and seeds left from working the blackberry juices through the strainer.


Now combined, sugar and blackberry juices boil for 5 minutes.

Now combined, sugar and blackberry juices boil for 5 minutes.



The boiled jam now simmers for 15 more minutes.

The boiled jam now simmers for 15 more minutes.

[
Had a bit of a spill over here...sticky mess!

Had a bit of a spill over here…sticky mess!


And all of a sudden...it's blackberry jam time!!!

And all of a sudden…it’s blackberry jam time!!!


Uhhmmm...YUMMMM!!!  Blackberry jam on sourdough toast!!!

Uhhmmm…YUMMMM!!! Blackberry jam on sourdough toast!!!

The Gift of the Vine – Oregon’s Wild Jewels

Who's picking those berries??

Who’s picking those berries??

Ever wonder where that purple mustache came from on your German Wirehaired Pointer’s mouth? Every wonder why your Great Dane runs an 1/8th of a mile down your driveway and stands staring at the bush growing by the pond? Ever wonder why you buy this product in the store when home-grown is soooo much better?? Wonder what I’m talking about???

WILD BLACKBERRIES!!!!!!

The start of our Wild Blackberry season!!

The start of our Wild Blackberry season!!

While the neighboring honey bees were hard at work pollenating our wild blackberry bushes, my angst about very little bees in my garden grew. However, this year’s crop of blackberries is tremendous, even with the lack of water we’ve had this summer. No doubt their roots are tapping into the year round pond in our front pasture, and although the fruit is smaller, it is abundantly positioned on the vines and packed with berry yumminess!! We have so many yet to ripen….

Waiting on the precious jewels of Oregon.

Waiting on the precious jewels of Oregon.

Wild Blackberries still to ripen

Wild Blackberries still to ripen

This is why my dogs stare at the bush growing by the pond, and come back with purple moustaches…

The last couple of years, I’ve learned a few things about picking these gorgeous, yummy, jewels of Oregon. It is best to go berry picking in the evening as the sun is setting, or in the morning just as the sun is starting to rise. If you don’t, you’re going to be contending with honey bees, bumble bees, and wasps…none of which I want buzzing around my hands, arms, or face. Be prepared to pick more than you need, because half of what you pick won’t make it to the bucket…your mouth (or your dog’s) may exhibit a purple hew after picking. Wear long sleeves, as those thorns really do not want to give up the treasures within their vines. I’ve yet to find gloves that can really work for picking berries. Any suggestions?? Finally, make sure you remember what you were wearing when it comes time to do your laundry…you’ll want to pretreat those blackberry spots left on your clothes…or you can always tie dye if you forget. 🙂

Glad I was wearing long sleeves!

Glad I was wearing long sleeves!


Who's picking those berries??

Who’s picking those berries??


Penni helping to pick...Tucker is back there too!

Penni helping to pick…Tucker is back there too!

Not bad for 15 minutes worth of pain, scratches, and fun. This is true family bonding time… 🙂

The 15 minute bounty!!

The 15 minute bounty!!

The Skies Have It

I’ve always been taken by the sky. If you think about it, there are no comparisons to any other type of canvas one can paint on. Within varying shades, the background remains virtually the same. The medium, however, varies not by content, but by texture, shading, brightness, and color. When the sky merges with, and becomes part of the skyline, the impact is even greater.

Growing up and living most of my adult life in the San Francisco Bay Area, we had a merging sky – skyline referred to as the Bay Area’s natural air conditioner. This would occur as the coastal fog would come inland enough to hang, literally, on top of the bay area coastal mountains, creating the appearance of huge waves. This meant the jet stream was coming inland from the ocean, bringing with it that cool air and fog that creates those iconic pictures of the Golden Gate. It’s spectacular!

The Golden Gate Bridge in fog.

The Golden Gate Bridge in fog.


Arial view of SF Bay Area coastal fog by photographer Simon Christen

Arial view of SF Bay Area coastal fog by photographer Simon Christen


Unfortunately, in the absence of the fog, the skyline turns more of a brownish color rather than blue. Call it particles, or pollution…it totally detracts from the beauty of the canvas, however, creates some very wonderful sunrises and sunsets.

The skies of Oregon have been a welcomed surprise by the creative hand of the Master Artist. He paints a moveable, ever-changing display of undeniable beauty. In contrast to the Bay Area where so much of the majestic artistry compounds on the skyline, in Oregon, the sky gets most of His attention. It’s amazing, every time you walk outside, the canvas has been repainted.

These past two weeks or so, the sky has had some outrageously beautiful stories to tell, with the last couple of days expressing vivid beauty from pain. We’ve had the threat of thunder storms creating “ahhmaaazing” sunsets, culminating, yesterday, in Severe Thunder Storm Alerts on the radio and T.V.. all day warning of quarter sized hail, winds to 60 mph, 1/2″ to 1″ of rain, and ground to sky lightning. Imagine the attention those warnings got from someone, Me, who is used to seeing fog on the hills as a significant weather occurrence. (If you want to talk earthquakes, that’s another story.) Here are some photos of our incredible Oregon sky taken the past 2 – 3 weeks…and then a little video of a lightning storm (not mine, nor even from an Oregon storm…just a beautiful video.)

What a gorgeous sky!!

What a gorgeous sky!!

Awesome, yet, intimidating!

Awesome, yet, intimidating!

Twenty minutes of incredible beauty!

Twenty minutes of incredible beauty!


Twenty minutes of incredible beauty!

Twenty minutes of incredible beauty!


Twenty minutes of incredible beauty!

Twenty minutes of incredible beauty!

Animal Antics

Nature, domestic and wild, is really a great form of entertainment. During the last couple of weeks, we have witnessed a myriad of heartwarming animal antics that brought with them tears, laughter, and contemplation. For true effect, I’m writing about them in time order….

The five “Fine Wines” were moved to the chicken house (actually this was more like 4 weeks ago) and merged with the four “Shakespearean Untouchables” with great excitement!! They loved their new house! Benedict, our young-but-oldest rooster, set down the law very quickly. He chased the smaller hens around a lot, and was especially attentive to, Merlot, our younger rooster. There was some mild pecking going on from the older group, but no blood was ever drawn, nor feathers plucked. The most heartwarming thing that occurred every night through their transition was that no matter the disdain from the older brood toward the younger, at night when seeking safety inside the house, everyone was accepted to roost. There was some cackling going on as they all found their spot, but the chasing and pecking was at a minimum. The inherent understanding of the dangers that could befall each other if left outside was incredible to witness. I am continually amazed and entertained by my feathered friends.

The Roosting Broods

The Roosting Broods

Two young red-tailed hawks have left their nest and are looking for a feeding ground. The chickens have learned to listen to the birds in the trees, and run inside when they strike the alarm. Benedict’s eyes have learned to watch the skies for dangers and darkness. He leads the brood in and out of their house as safety permits, and has determined the level of darkness that he will allow them to stay outside…after that, he rounds up any hens that are outside, into the house…it is so cool to watch. Here is the call that brings the brood indoors….

http://macaulaylibrary.org/audio/166694/play

Our Great Dane, Penni loves, loves, LOVES our neighbor’s dog, Daisy. Daisy is a true farm dog, of the Great Pyrenees variety, that protects their livestock. Daisy and Penni have a through-the-fence friendship. They actively run back and forth, stick their heads through the fence squares to say, “Hi,” and just lay down and spend time with each other. One day, Penni seemed confused by Daisy. Daisy was just laying there, Penni was trying to engage her, but it was a no-go. Penni looked back at me several times, so I thought I should check things out. As I approached Daisy, I saw something very strange…then it dawned on me…Daisy had a snout and mouth full of porcupine quills. PORCUPINE QUILLS??!!! I didn’t even know we had porcupines in our neck of the woods, but it makes perfect sense…we’re in the woods!! Long story short, Daisy’s human took her to the vet…wherein she was not only de-quilled…she gave birth to 6 puppies!!

This unfortunate guy made his way into the chicken’s yard area….
Garter Snake July 2013
I didn’t see it, but he didn’t last very long. I found the brood close to it…the snake was already dead.

It seems that it is that time of year again….the Peacocks have arrived!!

This picture was taken last spring...they made a visit to the chicken yard this past week.

This picture was taken last spring…they made a visit to the chicken yard this past week.

Beyond all of this…Tucker has gotten into burr bushes 5 times in the last 3 days,

Our poor Tucker doggy and those darn burrs.

Our poor Tucker doggy and those darn burrs.


the family of quail living under a wild blackberry bush have been exercising their bevy of tiny wonders, deer mommies are cautiously bringing out their spotted fawns from under cover, and the neighbor’s goats have been kidding and telling the world about it.

The highlight of all these animal antics, however, has to be the running of 1500 ducks down the main creek winding through town…..Enjoy!!

Where Are the Bees??

It took three posts to do it, but I will be caught up-to-date with my garden’s growth chart at the end of this writing..hahahaha.

Water, water, everywhere water….and not a drop to spare. In a cruel twist of irony, this usually rain soaked portion of the Pacific Northwest becomes very, very dry in the two – three heated growing months. A common saying around here is, “Summer starts on July 5th.” From what I have seen, it also marks the end of any kind of rain (this year was about two weeks earlier) until fall. We’re on a well, and with the help of a water storage tank, it produces more than our daily needs. Water use and conservation here or in the Bay Area has always had to be in our thoughts, and habits…drought conditions are not uncommon in California. In par with that, watering the garden has to be adequate, but not over-abundant. To combat this, and maximize the watering, I try to build little mounds and tributaries around where I want the water to flow and stop. Nobody wants a stream running away from their plants. Sometimes I’ll give a shot of water…let it seep into the soil…then repeat several times for one plant just to maximize the concentration of water into one spot. It takes patience.

I’ve been noticing a real lack of honey bees visiting the flowers in waiting. My plants are really huge at this point, they have flowers, but barely a bee. I do have some beautiful gems that have started, and a few larger than that, but it is getting to the point that I might consider “artificial inpollination” (play on words here) to bring more for the harvest….Tony said all I would need is a cotton swab…I don’t know, it seems a little imposing hahaha. I hope they start showing up!!!

Whatever our difficulties, the earth is giving back!! Our plants are beautiful….take a look!! These pictures are the latest taken on July 20th…one month later from yesterday’s post.

Potatoes, Corn and Pumpkins in the background

Potatoes, Corn and Pumpkins in the background

Potatoes, Celery, and Corn... I did not expect the potatoes to get soooo big.

Potatoes, Celery, and Corn… I did not expect the potatoes to get soooo big.

Tomatoes, with Peppers in front

Tomatoes, with Peppers in front

One pot full of Watermelon, and Cantaloupe

One pot full of Watermelon, and Cantaloupe

Gourds in the foreground...Pinto Beans in the background.

Gourds in the foreground…Pinto Beans in the background.

Pumpkins!!  I've never seen pumpkins start out yellow instead of green...

Pumpkins!! I’ve never seen pumpkins start out yellow instead of green…

The strangest pumpkin I've ever seen

The strangest pumpkin I’ve ever seen

Taking my morning trek down to the front gate with Penni, I discovered where the current honey bee hangout has developed….they are all over our wild blackberry bushes!!! Blackberry jam is right around the corner…YAY!!!

Tag Cloud

Our French Oasis

FAMILY LIFE IN A FRENCH COUNTRY VILLAGE

House by the water.

From blank block to new home in Mandurah, Western Australia.

Chantel Mickaela

ITS TIME FOR YOU TO BE HUNGRAY !!!

A Bright Ray of Hope

I'm a temporarily staying-at-home mom of two living in Oregon, learning all over again (after 15 years of city life) how to garden, harvest, and put up food. You might see posts about baking, parenting, crafting, organization - anything that strikes my fancy!

Homesteading NJ

Keeping the garden in the Garden State.

Winkos: a straw bale building adventure in Poland

A journey towards a more sustainable lifestyle

Press Publish

Inspiration and tools for better blogging from WordPress.com

Cherry Orchard Homestead

Learning to live a Simple and Self-Sufficient Life

Humble Little Homestead

Living Simply and Enjoying the Good Life.

happilybackward

an exercise in simplification

Health, Life, and going back to basics

What I've been discovering about the ultimate self-sufficient lifestyle

Kevin Hotter

Attorney • Comedian • Photographer •

Crockern Farm

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Mucking Moms

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Preppin' Mamas

Get your prep on...no matter what comes your way!

My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

The ancient eavesdropper

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Willow Creek Farm

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Cheese Acres Farm

Happy hens lay healthy eggs!

The Jones Garden Blog

We plant, we water, but only God can make it grow.

The Kitchen's Garden

Sustainable. Self Sufficient. Loving the Land. Join Us!