Time to Redefine our Lives in Oregon

Back to Business

Chicken Wings 2014

Seems as though the holidays are over…the tree is down, decorations put away, lights on the house coming down today…..however….we are still munching on these….I couldn’t let my son down….I had promised to make these for him since Christmas…..besides….it truly isn’t Christmas until my Cream Cheese Sugar Cookies are made (a tradition from my childhood…thanks Mom!!! 🙂 )

I can't really call these Christmas Cookies...I made them on New Year's Day.  Haha...better late than never.

I can’t really call these Christmas Cookies…I made them on New Year’s Day. Haha…better late than never.

….and these….

Beautiful chestnuts!

Beautiful chestnuts!

…well, we’re not really still munching on the chestnuts.  Sadly, this was a bad batch, and had molded on the inside.  We were really disappointed, especially, Tony, as he bit into a mold pocket…YUCK!!!  Chestnuts became a tradition during the very beginnings of our life together, as Tony’s family usually had them as part of their Christmas tradition.  I love this tradition.  The last two Christmas’, however, we have gotten bad nuts, unfortunate as their season is very short.  If you remember, we planted our own chestnut trees last fall…

Chestnut Trees 2014

…but with the deep freeze and copious amounts of snow last winter, followed by a really dry, dry summer…the jury is still out as to whether or not the nut bearing grafts have survived.  We did not expect nuts this year, and we did not get any…spring will tell us the true story of the damage they received.  I would so love to harvest our own chestnuts in the fall.  Keep your fingers crossed…we certainly are!!!

Chickens and chow mein!!

Chickens and chow mein!!

The flock celebrated their first day of 2015 with leftover chow mein and fried rice.  They were in heaven!!  Grabbing a noodle, I’m sure their chicken minds went to the free range find of the coveted earthworm!!  To say they were entertaining would be an understatement.  One would grab a noodle, and with a quick look around, would take off running in a guarded attempt to get the noodle-worm down without having it stolen by another hen.  Once gobbled, it was an all out sprint to get back to the noodle pile for another prize.  So funny!!  As always, our rooster, Benedict, was the ultimate gentleman and held back while the girls consumed.  Once in awhile he would poke his head in, and using a very mannerly approach, would take a noodle from the edge of the pile.  The hens were much more demanding. They could take a few lessons from their mature patriarch.

January 2015

As we get back to the business of the farm for the year 2015, we welcome the newness, and the potential.  We’ve identified lots of goals, and in turn created lists of tasks that promise to keep us quite busy.  I look forward to sharing these times with you!

Thanks for visiting the farm today!!  I hope you have a wonderful weekend!!

Your friend from Oregon,

Tami

 

Comments on: "Back to Business" (2)

  1. My chickens always love rice and noodles. I figure that is because it reminds them of bugs and worms than they naturally like.

    Liked by 1 person

Comments are closed.

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